Best Carne Asada Seasoning Recipe
This easy and Best Carne Asada Seasoning Recipe gives steak a smoky kick with chili, cumin, garlic, and lime. A must-have for taco lovers and grill masters!
Equipment
- 1 Small mixing bowl
- Measuring spoons
- A whisk or small spoon for mixing
- Airtight spice jar or container
- (Optional) A spice grinder if you want extra-fine texture
Ingredients
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp coriander
- 1/2 tsp cayenne pepper adjust for heat
- 1/2 tsp crushed red pepper optional for more spice
- 1 tsp lime zest dried or fresh if using immediately
- 1 tsp brown sugar optional but helps caramelization
Instructions
- Add all spices to a bowl and stir until everything looks evenly combined.
- Taste a pinch and adjust anything you want stronger — that’s the beauty of a homemade blend.
- Transfer the mix into an airtight spice jar.
- If using fresh lime zest, use the seasoning right away or store it in the fridge for up to a week.
- Sprinkle generously on your steak, mix into marinades, or rub onto chicken or shrimp before grilling.