Betty Crocker Pancake Recipe
A simple Betty Crocker Pancake Recipe made with boxed mix, milk, eggs, and oil for light, tender pancakes ready in minutes.
Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cup
- Nonstick skillet or griddle
- Spatula
- Ladle or ¼ cup scoop
Ingredients
- 2 cups Betty Crocker pancake mix
- 1½ cups milk whole milk gives the best flavor, but any works
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
Optional add-ins:
- 1 teaspoon vanilla extract
- Blueberries chocolate chips, or sliced bananas
- A pinch of cinnamon or nutmeg
Instructions
- In a large bowl, whisk together the pancake mix, milk, eggs, and oil until just combined. A few small lumps are totally fine — overmixing makes tough pancakes.
- Let the batter rest for about 2–3 minutes. This helps the pancakes fluff up nicely.
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about ¼ cup of batter onto the hot surface for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes.
- Flip and cook the other side for 1–2 minutes, until golden brown.
- Serve immediately with butter, syrup, and whatever toppings make your heart happy.