Board and Brew Sauce Recipe
Try this Board and Brew Sauce Recipe made with mayonnaise, honey, mustard, and vinegar for the perfect sandwich and dipping sauce.
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons.
- Airtight jar or container
- Rubber spatula (optional)
Ingredients
- 1 cup mayonnaise
- ¼ cup yellow mustard
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
Optional but lovely:
- A pinch of paprika
- A tiny splash of lemon juice for extra brightness
Instructions
Start with the base
- In a mixing bowl, add the mayonnaise, mustard, and honey. Whisk until smooth and creamy.
Add the tang
- Stir in the apple cider vinegar. This is where the sauce wakes up and starts tasting like something special.
Season gently
- Add garlic powder, onion powder, salt, and pepper. Start light — you can always adjust later.
Taste and adjust
- This step matters. Taste it. Does it need more sweetness? Add honey. More tang? A few drops of vinegar. Trust your palate.
Rest the sauce
- Cover and refrigerate for at least 30 minutes. The flavor deepens and mellows, and everything comes together beautifully.