Brown Sugar Berry Crumble Bars Recipe
This Brown Sugar Berry Crumble Bars Recipe features a rich brown sugar base, tangy berry filling, and golden crumble topping.
Equipment
- Mixing bowls
- Whisk or fork
- Spatula
- 9x13 inch baking pan
- Parchment paper
- Measuring cups and spoons.
Ingredients
For the Crust and Crumble
- 2 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup unsalted butter melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Berry Filling
- 3 cups mixed berries strawberries, blueberries, raspberries, or blackberries
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 F and line a baking pan with parchment paper.
- In a bowl, mix flour, brown sugar, and salt.
- Pour in melted butter and vanilla, stirring until crumbly but moist.
- Press about two-thirds of the mixture firmly into the pan.
- Toss berries with sugar, lemon juice, cornstarch, and vanilla.
- Spread berry mixture evenly over the crust.
- Sprinkle remaining crumble mixture on top.
- Bake for 40–45 minutes until golden and bubbly.
- Cool completely before slicing.