Buffalo Wild Wings Garlic Parm Chicken Recipe
This Buffalo Wild Wings Garlic Parm Chicken Recipe is rich and savory, made with crispy chicken, garlic butter, parmesan, and Italian herbs.
Equipment
- Large mixing bowl
- Baking sheet or air fryer basket
- Parchment paper or wire rack
- Small saucepan
- Tongs
- Microplane or fine grater (for parmesan)
Ingredients
- 2 pounds chicken wings or chicken tenders
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ cup unsalted butter
- 6 cloves garlic finely minced
- ½ cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
Optional Ingredients:
- 1 tablespoon heavy cream for extra richness
- Extra parmesan for topping
- Red pepper flakes for a little heat
Instructions
Step 1: Prep the Chicken
- Pat the chicken completely dry—this is key for crispiness. Toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
Step 2: Cook the Chicken
- Bake at 425°F (220°C) for 40–45 minutes, flipping halfway, until golden and crispy. You can also air fry at 400°F for 18–22 minutes for extra crunch.
Step 3: Make the Garlic Parmesan Sauce
- In a small saucepan over low heat, melt the butter slowly. Add minced garlic and cook just until fragrant—about 30 seconds. You’re looking for aroma, not browning.
Step 4: Finish the Sauce
- Remove from heat and stir in parmesan cheese, Italian seasoning, and optional cream. The sauce should be silky, glossy, and deeply aromatic.
Step 5: Toss the Chicken
- Transfer hot, crispy chicken to a large bowl and pour the garlic parmesan sauce over the top. Toss gently until every piece is coated.
Step 6: Garnish and Serve
- Finish with fresh parsley, extra parmesan, and a pinch of red pepper flakes if desired. Serve immediately while everything is warm and melty.