Campfire Cola Dirty Soda Recipe
Campfire Cola Dirty Soda Recipe turns cola, coconut cream, lime juice, and vanilla syrup into a creamy, fizzy, marshmallow-topped drink.
Equipment
- Tall serving glasses
- Measuring spoons
- Small kitchen torch (for toasting marshmallows)
- Long spoon or stirrer
- Ice scoop
- Citrus juicer (optional but helpful)
Ingredients
- 2 cups ice cubes
- 2 cups chilled cola use your favorite brand
- 1/3 cup coconut cream full-fat for best texture
- 2 tablespoons vanilla syrup
- 2 tablespoons fresh lime juice
- 4 –6 large marshmallows
- Extra marshmallows for garnish optional
- Whipped cream optional but lovely
Instructions
Step 1: Prepare the Glasses
- Fill two tall glasses with ice. I like using large clear cubes because they melt slower and look beautiful.
Step 2: Add the Flavor Base
- In each glass, pour 1 tablespoon vanilla syrup and 1 tablespoon fresh lime juice over the ice. The lime may seem surprising, but trust me — it makes everything pop.
Step 3: Pour the Cola
- Slowly pour chilled cola over the ice until the glass is about three-quarters full. Pour gently to preserve the carbonation.
Step 4: Add the Coconut Cream
- Gently spoon coconut cream over the top. It will swirl naturally through the cola, creating a creamy marbled look.
Step 5: Toast the Marshmallows
- Place marshmallows on a heat-safe surface and carefully toast with a kitchen torch until golden brown and slightly charred. Rotate them for even color.
- No torch? You can broil them in the oven for 1–2 minutes. Watch closely.
Step 6: Garnish and Serve
- Place toasted marshmallows on top of each drink. Add whipped cream if desired. Serve immediately with a long straw.