Christmas Chocolate Rice Krispie Balls Recipe
This Christmas Chocolate Rice Krispie Balls Recipe mixes chocolate, marshmallows, and cereal into festive bite-size treats perfect for holiday snacking.
Equipment
- Large mixing bowl
- Medium saucepan
- Wooden spoon or silicone spatula
- Sheet pan or large tray
- Parchment paper
- Small scoop or tablespoon (for even shaping)
- Fridge or freezer space
Ingredients
For the balls:
- 3 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips or milk chocolate for sweeter flavor
- 1/3 cup unsalted butter
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
For decoration (choose 2–3):
- Christmas sprinkles
- Crushed candy canes
- Shredded coconut
- Cocoa powder
- Powdered sugar
- Melted white chocolate for drizzle
Instructions
Prepare your tray.
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup effortless.
Melt the chocolate mixture.
- In a medium saucepan over low heat, melt the butter. Add the chocolate chips and mini marshmallows, stirring slowly until everything is smooth, melted, glossy, and irresistible.
Add vanilla and salt.
- Take the saucepan off the heat and stir in the vanilla extract and a pinch of salt. The salt brings out the chocolate flavor beautifully.
Mix in the Rice Krispies.
- Pour your cereal into a large bowl. Add the melted chocolate mixture and stir until every piece is fully coated.
Shape the balls.
- Let the mixture cool slightly (so you don’t burn your fingers). Scoop about 1 tablespoon at a time and roll into tight little balls. Place each on your lined tray.
Decorate.
- Roll them in sprinkles, candy cane dust, coconut—whatever your Christmas heart desires. Or leave them plain and drizzle with melted white chocolate later.
Chill.
- Pop the tray into the fridge for 30 minutes or the freezer for 10–12 minutes until the balls set.
Serve.
- Arrange them on a festive plate and watch them disappear.