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Cooper's Hawk Betty's Potatoes Recipe

Cooper's Hawk Betty’s Potatoes Recipe

Olivia Brooks
Every family has one side dish everyone loves. For us, it is Cooper's Hawk Betty’s Potatoes Recipe. This dish is creamy, cheesy, and full of comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 6 medium russet potatoes peeled and diced
  • 1 cup sour cream
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup melted butter
  • ½ cup chopped onion
  • 2 garlic cloves minced
  • Salt and pepper
  • Fresh parsley

Instructions
 

  • Heat oven to 375°F (190°C).
  • Boil diced potatoes in salted water until just soft. Drain.
  • In a bowl, mix sour cream, heavy cream, butter, onion, garlic, half the cheddar, and half the mozzarella. Add salt and pepper.
  • Add potatoes. Stir gently to coat.
  • Put into a greased baking dish. Top with the rest of the cheese.
  • Bake 30–35 minutes, until top is golden and bubbly.
  • Add parsley before serving.
  • Creamy, cheesy, and ready to enjoy.

Notes

  • Do not boil potatoes too long. Keep them firm.
  • Use fresh shredded cheese. It melts better.
  • Let potatoes sit a few minutes before serving.
  • Butter the baking dish so nothing sticks.
  • Use both cheddar and mozzarella for best flavor.
Keyword Cooper's Hawk Betty’s Potatoes Recipe