Cowboy Corn Dip Recipe
This Cowboy Corn Dip Recipe is the party dip everyone will rave about. Easy, cheesy, and packed with corn, peppers, and bold spices.
Equipment
- Mixing bowl
- Stirring or mixing stick.
- Baking dish (in case you are making it hot and bubbly)
- Cheese grater (unless you are using packaged cheese)
- Measuring cups and spoons.
Ingredients
- 2 cups corn canned, frozen, or fresh roasted
- 8 oz cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 cup Monterey Jack cheese
- 1 can 4 oz diced green chiles
- 1 red bell pepper finely diced
- 2 green onions sliced thin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp chili powder
- Salt and black pepper to taste
- Optional: crispy bacon crumbles fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the base: In a large bowl, combine cream cheese, mayo and sour cream until there is no lumpiness.
- Add flavor: Add in the corn, cheeses, peppers, green chiles and seasonings. Stir well.
- Pour into a baking pan and spread out. Sprinkle extra cheese on top.
- Bake 25–30 minutes or till hot and bubbling and golden top.
- Serve with green onions, bacon, or cilantro. Serve warm with chips.