French Hot Chocolate Recipe
This French Hot Chocolate Recipe blends dark chocolate, milk, cream, and vanilla into a smooth, rich drink inspired by Parisian cafés.
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Sharp knife for chopping chocolate
- Measuring cups and spoons.
- Heat‑safe mugs or cups
Ingredients
- 2 cups whole milk
- 120 g about 4 oz dark chocolate (70% cocoa recommended), finely chopped
- 1 tablespoon heavy cream optional, for extra richness
- 1 –2 teaspoons sugar or honey adjust to taste
- 1/4 teaspoon vanilla extract optional
- Pinch of salt
Optional toppings:
- Lightly whipped cream
- Chocolate shavings
- Cocoa powder
Instructions
Step 1: Warm the Milk Gently
- Pour the milk into a saucepan and place it over medium‑low heat. Warm it slowly until steam begins to rise, but do not let it boil. This gentle heat keeps the milk creamy and prevents scorching.
Step 2: Melt the Chocolate
- Add the chopped dark chocolate to the warm milk. Stir slowly with a whisk or spoon as it melts, watching the mixture turn glossy and smooth. You’ll smell that deep chocolate aroma almost immediately.
Step 3: Adjust Sweetness and Flavor
- Stir in the sugar, salt, and vanilla extract if using. Taste as you go—this is your moment to personalize the drink. For extra indulgence, add the heavy cream and stir until fully combined.
Step 4: Thicken and Serve
- Continue stirring for another minute until the hot chocolate thickens slightly. Pour into warm mugs and serve immediately, topped however you like.