Frog Jam Recipe
Discover the most perfect Frog Jam Recipe made with figs, raspberries, orange, and ginger to create a sweet, tangy, and slightly spicy jam.
Ingredients
- 2 cups fresh figs about 10–12 medium figs, chopped, or 1 ½ cups dried figs rehydrated
- 2 cups raspberries fresh or frozen
- 1 large orange zest + ½ cup freshly squeezed juice
- 2 tablespoons fresh ginger finely grated
- 4 cups granulated sugar
- 1 packet 1.75 oz fruit pectin
- ½ cup water
Optional Add-ins:
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon or nutmeg
- 1 –2 tablespoons bourbon or brandy
Instructions
- Chop the figs, zest and sweeten the orange, and grate the ginger.
- Add figs, raspberries, orange juice, zest, ginger, and a splash of water to a heavy bottomed pot.
- Place everything into a light boil and allow the fruits to break down, stirring frequently.
- Add sugar and pectin, and mix to avoid lumps. Continue to cook until the jam becomes thick and shiny.
- Dot a spoonful on a chilled plate. When it wrinkles, pushing, then it is gotten.
- Pour hot jam into sterilized jars and seal them, and let cool until the tops pop.