Fruit Loop Shot Recipe
Sip your childhood memories! This Fruit Loop Shot Recipe blends RumChata, vodka & Blue Curaçao into a smooth, fruity, colorful delight.
Equipment
- Cocktail shaker (or a mason jar with a lid - none judged)
- Shot glasses (they should be clear so that the colors can be seen)
- One jigger or tablespoon of measurement.
- Bar spoon or small whisk
- Ice cubes
- Optional: a little funnel in case you are stacking shots to create a rainbow effect.
Ingredients
- 1 oz RumChata
- 1/2 oz Blue Curacao
- 1/2 oz Loopy vodka or plain vodka in case you are unable to locate it
- 1/2 oz Triple Sec
- A splash of milk or half-and-half
- Crushed Fruit Loops cereal
- Whipped cream optional
Instructions
Step 1: Rim your shot glasses
- Prepare one plate with some honey or simple syrup and one plate with crushed Fruit Loops. Rinse the rim of each glass in the syrup, and roll in the cereal crumbs. It is colorful, crunchy, and predetermines the tone!
Step 2: Mix your liquids
- Put ice, RumChata, Blue Curacao, vodka, Triple Sec, and your splash of milk in your cocktail shaker.
Step 3: Shake it up!
- Shake it for 10 seconds or so till it is all frothy and cold.
Step 4: Pour and serve:
- Pour strain into your shot glasses. And to be fancy, you can pour the Blue Curacao on top of the creamy white and create a layered effect, which is blue on the bottom and creamy white on the top.
Step 5: Optional topping:
- It is totally picture-perfect with a swirl of whipped cream and a sprinkle of crushed cereal being added to the top.
- And there you go! Your Fruit Loop Shot is already on the stove to serve. It is colorful, creamy, and nostalgic.