Honey Butter Cornbread Poppers Recipe
This honey butter cornbread poppers recipe delivers bite-sized cornbread made with cornmeal, milk, eggs, and rich honey butter.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons.
- Mini muffin pan or baking sheet
- Pastry brush
- Small saucepan (for honey butter)
- Optional (but helpful):
- Parchment paper
- Cooling rack
Ingredients
Cornbread Poppers
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter
- 1/4 cup honey
Honey Butter Glaze
- 1/4 cup butter
- 1/4 cup honey
- Pinch of salt
Instructions
Step 1: Preheat
- Preheat oven to 375°F (190°C). Grease a mini muffin pan or line a baking sheet.
Step 2: Mix Dry Ingredients
- In a bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
Step 3: Mix Wet Ingredients
- In another bowl, whisk milk, eggs, melted butter, and honey.
Step 4: Combine
- Pour wet ingredients into dry. Stir just until combined. Don’t overmix.
Step 5: Bake
- Spoon batter into muffin wells or drop small mounds onto a baking sheet. Bake 12–15 minutes until golden.
Step 6: Make Honey Butter
- Melt butter and honey together in a small saucepan. Add a pinch of salt.
Step 7: Finish
- Brush warm poppers generously with honey butter. Serve immediately.