Louisiana Voodoo Fries Recipe
Make this Louisiana Voodoo Fries Recipe at home with simple fries, Cajun spices, cheese, and a bold, creamy sauce. The ultimate game-day snack!
Equipment
- A baking sheet or air fryer basket
- Mixing bowls
- A whisk or spoon
- Measuring spoons
- A frying pan (optional, if you want to make the fries from scratch)
- A small saucepan (if you melt cheese or warm the sauce)
Ingredients
For the fries:
- 1 bag frozen french fries or homemade fries
- 2 tbsp vegetable oil if baking
- 1 tsp paprika
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt to taste
For the voodoo sauce:
- 1 cup mayo
- 1 tbsp Cajun seasoning
- 1 tbsp hot sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard
- 1 tsp vinegar apple cider or white
- 1 tsp sugar
- Optional: a splash of pickle juice for extra tang
For toppings:
- 1 cup shredded cheese cheddar, pepper jack, or a mix
- Sliced jalapenos
- Chopped green onions
- Cooked bacon bits
- Grilled or shredded chicken optional
Instructions
- Preheat your oven or air fryer to 425F.
- Spread fries on a baking sheet. Drizzle oil, sprinkle paprika, Cajun seasoning, garlic powder, and salt. Toss well.
- Bake or air fry until golden and crispy.
- In a bowl, whisk together the mayo, Cajun seasoning, hot sauce, paprika, garlic powder, onion powder, mustard, vinegar, and sugar. Taste and adjust heat or tang.
- Melt cheese on the hot fries, or warm it slightly on the stove until creamy.
- Pile the fries onto a plate.
- Pour the voodoo sauce generously over the top.
- Add jalapenos, green onions, bacon, or any toppings you love.
- Serve hot and messy — the only proper way.