Omaha Steak Seasoning Recipe
Steak nights are the best. The smell of meat cooking on a hot grill makes me happy. But do you know what makes steak even better? The seasoning. The Omaha Steak Seasoning Recipe gives steak bold, tasty flavor. Every bite feels perfect.
Ingredients
- 2 tbsp kosher salt
- 2 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika smoked is best
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp cayenne pepper optional
Instructions
- Put all spices into a bowl.
- Mix well.
- Pour into a jar or container.
- Store in a cool, dry place.
- To use: Rub seasoning on both sides of steak before cooking.
Notes
- Coarse pepper: Adds crunch and strong flavor.
- Smoked paprika: Gives steak a smoky taste.
- Crush herbs: Release more flavor from dried thyme and rosemary.
- Use enough salt: Salt makes the beef taste better.
- Rest steak: Let it sit after cooking to keep juices inside.