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Pumpkin Fluff Dip Cool Whip Recipe

Pumpkin Fluff Dip Cool Whip Recipe

Olivia Brooks
Love easy desserts? This Pumpkin Fluff Dip Cool Whip Recipe uses pumpkin puree, Cool Whip, pudding mix, and cozy fall spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 190 kcal

Ingredients
  

For the Pumpkin Fluff Dip

  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ½ cup milk cold
  • 1 8 oz container Cool Whip, thawed

Optional but delicious:

  • ¼ cup powdered sugar for extra sweetness
  • ½ teaspoon vanilla extract for added flavor

Instructions
 

  • Start by placing the pumpkin puree, instant pudding mix, milk, pumpkin pie spice, and cinnamon into a large mixing bowl. Whisk everything together until smooth and fully combined. At this stage, the mixture will be thick and creamy.
  • Next, gently fold in the Cool Whip using a spatula. Take your time and use light, sweeping motions so you don’t deflate the whipped topping. The dip should become light, airy, and uniform in color.
  • Once everything is mixed, cover the bowl and refrigerate the dip for at least 30 minutes. This allows the flavors to blend and the texture to firm up slightly. After chilling, give it a gentle stir and transfer it to a serving bowl.
Keyword Pumpkin Fluff Dip Cool Whip Recipe