Tipsy Leprechaun Drink Recipe
A festive Tipsy Leprechaun Drink Recipe combining Irish cream, mint liqueur, milk, and ice for a creamy green cocktail.
Equipment
- Blender (best for creamy texture)
- Measuring cups or jigger
- Tall glasses or stemless wine glasses
- Spoon (for tasting and adjusting)
- Ice scoop (or just clean hands)
Ingredients
- 1 cup ice
- 1 cup Irish cream liqueur
- ½ cup milk or light cream
- ¼ cup mint liqueur crème de menthe
- ¼ cup vanilla vodka or Irish whiskey
- 1 tablespoon simple syrup optional, for extra sweetness
- Whipped cream for topping (optional)
- Chocolate shavings or green sprinkles for garnish (optional)
Instructions
Step 1: Add Everything to the Blender
- Add the ice, Irish cream, milk or cream, mint liqueur, vanilla vodka (or whiskey), and simple syrup if using.
Step 2: Blend Until Smooth
- Blend on high for about 20–30 seconds, until the drink is creamy and smooth with no big ice chunks.
Step 3: Taste and Adjust
- This is important. Take a small sip.
- Too strong? Add a splash of milk.
- Too sweet? Add more ice.
- Not minty enough? A tiny splash more mint liqueur.
Step 4: Serve
- Pour into chilled glasses. Top with whipped cream if you like. Finish with chocolate shavings or festive sprinkles.
- Serve immediately while it’s cold and creamy.