Zaxby's Fry Seasoning Recipe
This Zaxby’s fry seasoning recipe uses paprika, garlic, onion, chili powder, and pepper to bring bold, savory flavor to fries, chicken, and roasted veggies.
Equipment
- Small mixing bowl
- Whisk or spoon
- Measuring spoons
- A spice jar or airtight container
- Funnel (optional but helps avoid mess)
Ingredients
Dry Ingredients
- 2 tbsp paprika regular or sweet
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt fine, not coarse
- 1½ tsp black pepper
- 1 tsp white pepper
- 1 tsp chili powder
- 1 tsp sugar
- ½ tsp oregano
- ½ tsp cayenne pepper optional but recommended
- ½ tsp mustard powder secret for that “fast food fry seasoning” vibe
- ¼ tsp celery salt optional but enhances aroma
Optional (for bold flavor similar to fast-food seasoning blends)
- ¼ tsp MSG accentuates everything—totally optional but very authentic
Instructions
Combine Everything in a Bowl
- Add all the spices into a small mixing bowl. Stir slowly to blend evenly.
Check Color & Aroma
- Zaxby’s seasoning has a warm reddish-orange tone. If yours looks too pale, add a touch more paprika. If it smells too pepper-forward, add a pinch more garlic powder.
Taste Test on Something Neutral
- Dip a warm fry, chicken piece, or even a plain cracker into the blend. Adjust:
- More salt = punchier flavor
- More sugar = smoother, more balanced
- More pepper = slightly spicier kick
Store the Seasoning
- Transfer your blend to a spice jar with a shaker lid.
- Store it somewhere dry, away from light. It keeps fresh for 6 months.