Intro

The first time I made Bang Bang Chicken Recipe at home, it happened almost by accident. I had chicken thawing on the counter, a half-used bottle of sweet chili sauce in the fridge, and one of those evenings where I wanted big flavor without spending hours in the kitchen.

As soon as the chicken hit the hot pan, the sizzle filled the room, and when I whisked together that creamy, spicy-sweet sauce, I knew dinner was about to be something special.

As a female chef, I love recipes that feel a little dramatic without being complicated. This Bang Bang Chicken Recipe does exactly that. It’s crispy on the outside, juicy on the inside, and coated in a sauce that’s creamy, tangy, sweet, and just spicy enough to make you go back for one more bite.

Every time I make it, I end up eating pieces straight off the cutting board, telling myself I’m just “tasting for seasoning.”

If you’ve ever ordered Bang Bang Chicken at a restaurant and wondered if you could recreate that magic at home—the answer is a very confident yes. This is an easy Bang Bang Chicken Recipe that tastes indulgent, bold, and totally crave-worthy.

What Is Bang Bang Chicken?

Bang Bang Chicken is a popular Asian-inspired dish known for its contrast of textures and flavors. Crispy chicken—often fried or pan-seared—is tossed or drizzled with a creamy sauce made from mayonnaise, sweet chili sauce, and a touch of heat like sriracha.

The name itself is playful, and the flavor lives up to it. You get crunch, creaminess, sweetness, acidity, and spice all in one bite. While there are many variations across regions and restaurants, this classic Bang Bang Chicken Recipe focuses on bold flavor, balanced heat, and juicy chicken that stays tender.

It’s the kind of dish that works just as well as a weeknight dinner as it does on a party platter.

Why I Keep Coming Back to This Recipe

Some recipes just earn a permanent spot in your rotation, and homemade Bang Bang Chicken Recipe is one of them for me.

It’s fast but feels special
The sauce is wildly addictive
You can adjust the spice easily
It pairs with almost anything—rice, noodles, salad, or wraps

As a chef, I appreciate dishes that give you flexibility without sacrificing flavor. This one delivers every single time.

Equipment List

You don’t need fancy tools to make this recipe shine:

Cutting board
Sharp knife
Mixing bowls
Whisk
Shallow bowls for dredging
Large skillet or frying pan
Tongs
Paper towels

Ingredients

Simple ingredients, big payoff—just how I like it.

Chicken

1½ pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 cup cornstarch
2 large eggs
Salt and black pepper, to taste
Neutral oil, for frying

Bang Bang Sauce

½ cup mayonnaise
¼ cup sweet chili sauce
1–2 tablespoons sriracha (adjust to taste)
1 tablespoon honey or sugar
1 teaspoon rice vinegar or lime juice

Optional Garnishes:

Sliced green onions
Sesame seeds
Fresh cilantro

Instructions

Step 1: Prep the Chicken

Season the chicken pieces generously with salt and pepper. Dip each piece into beaten eggs, then coat thoroughly with cornstarch. The coating should feel dry and powdery—this is what gives you that irresistible crunch.

Step 2: Heat the Oil

Heat about 1 inch of oil in a large skillet over medium-high heat. When a small piece of chicken sizzles immediately upon contact, you’re ready to fry.

Step 3: Fry Until Golden

Working in batches, fry the chicken for 3–4 minutes per side until deeply golden and crispy. Transfer to a paper towel–lined plate. You’ll hear that satisfying crunch as they land—that’s how you know you did it right.

Step 4: Make the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar. Taste and adjust—this sauce should hit sweet, creamy, and spicy all at once.

Step 5: Toss or Drizzle

You can either toss the chicken gently in the sauce or drizzle it over the top for extra crunch. I usually drizzle first, then add a little extra sauce on the side.

Step 6: Garnish and Serve

Finish with green onions, sesame seeds, or fresh herbs. Serve immediately while the chicken is hot and crispy.

Flavor Variations I Love

This recipe is endlessly customizable:

Extra Spicy: Add more sriracha or a pinch of cayenne
Honey-Lime: Increase honey and lime juice for brightness
Air Fryer Version: Cook chicken at 400°F for 12–14 minutes
Gluten-Free: Use gluten-free cornstarch and sauces

What to Serve With Bang Bang Chicken

Here are some of my favorite pairings:

Steamed jasmine rice or fried rice
Asian-style slaw
Garlic noodles
Wrapped in lettuce cups or tortillas

Storage and Reheating Tips

Store leftovers in an airtight container for up to 3 days
Reheat in an air fryer or oven to restore crispiness
Keep sauce separate if making ahead

FAQs

Is Bang Bang Chicken very spicy?
It’s mildly spicy, but you can easily adjust the heat to your liking.

Can I bake instead of fry?
Yes—bake at 425°F until golden, flipping once.

What cut of chicken works best?
Thighs are juicier, but breasts work beautifully too.

Can I make the sauce ahead of time?
Absolutely. It keeps well in the fridge for up to 5 days.

There’s a reason this Bang Bang Chicken Recipe gets rave reviews every time I serve it. It’s bold, comforting, and just a little indulgent—exactly the kind of dish that turns an ordinary night into something memorable. From my kitchen to yours, I hope it becomes a favorite at your table too.