Candied Orange Peel Recipe

Intro

There’s something almost magical about transforming something that most people throw away into a sparkling, jewel-like treat. The first time I made this Candied Orange Peel Recipe, I remember standing at my kitchen counter, looking at a pile of freshly peeled orange skins and thinking, “Are we really turning this into candy?” As a chef, I’ve always believed that the most beautiful dishes often come from the simplest ingredients—and sometimes from the scraps.

I had just finished juicing a bowl of bright, fragrant oranges for brunch. The kitchen smelled sweet and citrusy, like sunshine had drifted in through the windows. Instead of tossing the peels, I decided to make homemade Candied Orange Peel.

As the strips simmered gently in syrup, the sharp bitterness mellowed, and the air filled with a warm, almost floral citrus aroma that wrapped around me like a cozy scarf.

By the time I tossed those glossy strips in sugar and let them dry, they looked like sparkling amber ribbons. One bite, and I was hooked. Chewy, sweet, slightly bitter, and intensely orange in flavor—this easy Candied Orange Peel recipe instantly became one of my favorite kitchen rituals.

If you’ve never made a classic Candied Orange Peel at home, let me promise you: it’s simpler than you think, incredibly rewarding, and endlessly versatile.

What is Candied Orange Peel Recipe?

At its heart, Candied Orange Peel Recipe is a traditional confection made by simmering orange peels in sugar syrup until tender and translucent, then coating them in sugar and drying them. The result is a chewy, sweet treat with a delicate citrus bitterness that balances the sweetness perfectly.

What makes homemade Candied Orange Peel so special is the flavor contrast. The outer zest layer carries bright citrus oils, while the white pith softens during simmering, becoming tender rather than harsh. When properly prepared, the peel becomes pleasantly chewy—not tough—and glistens with a light sugar crust.

This classic Candied Orange Peel has roots in old-world kitchens where nothing went to waste. It’s often dipped in dark chocolate, chopped into baked goods, or served alongside tea. But honestly? I love sneaking a strip straight from the jar when I need a little something sweet.

Why I Love Making This at Home

As a female chef who adores seasonal cooking, citrus season feels like a celebration in my kitchen. Bowls of oranges, lemons, and grapefruits decorate the counter like edible décor. Making this easy Candied Orange Peel recipe feels like honoring the whole fruit.

There’s something deeply satisfying about watching the transformation. The peels go from firm and bitter to tender and glossy. The sugar syrup thickens slightly, clinging to each strip like liquid gold. And the scent—oh, the scent—is pure comfort. Sweet citrus mingled with warm sugar is one of my favorite kitchen aromas.

Plus, homemade Candied Orange Peel makes beautiful edible gifts. Packaged in a glass jar with a ribbon, it feels elegant yet personal.

Equipment List

To make this classic Candied Orange Peel, you’ll need:

• Sharp knife
• Cutting board
• Medium saucepan
• Fine mesh strainer
• Wooden spoon
• Parchment paper
• Wire rack (optional, for drying)
• Airtight container for storage

Nothing fancy. Just simple tools and a little patience.

Ingredients

Here’s everything you’ll need for this easy Candied Orange Peel recipe:

• 4 large oranges (preferably organic)
• 4 cups water (for boiling, divided)
• 2 cups granulated sugar
• 1 cup water (for syrup)
• 1/2 cup additional granulated sugar (for coating)

Optional additions:

• 1/2 teaspoon vanilla extract
• 4 ounces dark chocolate (for dipping)

Choosing organic oranges is important because we’re using the peel. Look for firm, brightly colored fruit with a fresh citrus aroma.

Step-by-Step Instructions

Step 1: Prepare the Orange Peels

Slice off the tops and bottoms of the oranges. Score the peel into quarters from top to bottom and gently remove each section. Slice the peel into thin strips, about 1/4 inch wide. Try to keep them uniform so they cook evenly.

Step 2: Remove Bitterness

Place the peel strips in a saucepan and cover with water. Bring to a boil and simmer for 10 minutes. Drain and repeat this process once more with fresh water. This step softens the peels and removes excess bitterness while keeping that lovely citrus character.

Step 3: Make the Sugar Syrup

In the same saucepan, combine 2 cups sugar and 1 cup water. Bring to a gentle simmer, stirring until the sugar dissolves completely. The syrup should be clear and lightly bubbling.

Step 4: Simmer Until Translucent

Add the blanched peels to the syrup. Reduce heat to low and let them simmer gently for 35–45 minutes. Stir occasionally. The peels will turn glossy and slightly translucent, absorbing the syrup and becoming tender.

The aroma at this stage is heavenly—sweet citrus with a warm sugary depth.

Step 5: Dry the Peels

Using a fork or tongs, remove the peels from the syrup and lay them on parchment paper or a wire rack. Let them dry for at least 4 hours, or overnight if possible. They should feel tacky but not wet.

Step 6: Coat in Sugar

Toss the dried peels in the remaining 1/2 cup sugar until evenly coated. Shake off excess sugar and return them to the rack to dry completely.

Step 7: Optional Chocolate Dip

For an extra indulgent twist, melt dark chocolate and dip half of each strip. Lay them back on parchment until the chocolate sets. The contrast of bittersweet chocolate and bright orange is absolutely irresistible.

Tips for Perfect Candied Orange Peel

• Don’t rush the simmering stage; gentle heat keeps the peels tender.
• If the syrup reduces too much, add a tablespoon of water.
• Store leftover syrup—it’s wonderful in tea or cocktails.
• Use a sharp knife for clean, even strips.

Patience makes all the difference in achieving that perfect chewy texture.

Creative Ways to Use Candied Orange Peel

This homemade Candied Orange Peel is far more than just a snack. Here are some delicious ideas:

• Chop and fold into biscotti or scones.
• Stir into melted chocolate bark.
• Add to fruitcake or holiday bread.
• Garnish cakes and cupcakes.
• Mix into granola for a citrus twist.

I especially love adding finely chopped strips into vanilla ice cream. The bright citrus notes pop beautifully against creamy sweetness.

Storing and Shelf Life

Store your classic Candied Orange Peel in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to a month. If dipped in chocolate, refrigeration is best.

They also freeze surprisingly well. Just layer with parchment paper in a freezer-safe container.

Flavor Variations

Once you master this easy Candied Orange Peel recipe, try experimenting:

• Use blood oranges for a dramatic color.
• Add a cinnamon stick to the syrup.
• Try lemon or grapefruit peel.
• Infuse the syrup with a splash of orange liqueur.

Each variation brings a slightly different personality while keeping that same delightful chew.

Frequently Asked Questions

Is candied orange peel bitter?

When properly blanched, the bitterness softens significantly. You’ll get a pleasant citrus edge rather than a harsh flavor.

Can I reduce the sugar?

Sugar is essential for preservation and texture, so reducing it significantly may affect the final result.

Why are my peels tough?

They likely didn’t simmer long enough. Continue cooking gently until fully tender and translucent.

Can I use other citrus fruits?

Absolutely. Lemons, limes, and grapefruit all work beautifully using the same method.

What can I do with leftover syrup?

Don’t discard it! Use it in tea, drizzle over pancakes, or stir into sparkling water for a citrus soda.

A Sweet Final Thought

Every time I make this Candied Orange Peel Recipe, I’m reminded why I love cooking so much. It’s about transformation. It’s about creativity. It’s about finding beauty in simple things.

This homemade Candied Orange Peel isn’t just candy—it’s a celebration of citrus, patience, and tradition. Whether you enjoy it plain, dipped in chocolate, or tucked into your favorite baked goods, it brings a little sparkle to everyday life.

So next time you peel an orange, pause before tossing the skins. With a little sugar and a little time, you can turn them into something truly special. And trust me, once you try this easy Candied Orange Peel recipe, you’ll never look at orange peels the same way again.

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