Intro

Comfort food is universal. It is like that warm hug on a plate; it is what you need after a hard day of work, or when the weather is cold and you need something warm.

And I would like to say that one of the recipes that fills all of the boxes of the category of comfort is the Cheesecake Factory Chicken and Biscuits Recipe.

We are talking of golden, feathery biscuits. Creamy, rich gravy. Juicy, tender chicken. Fresh veggies tucked inside. And that miraculous effect you get when you finally get to eat and you discover that, yep, this is soul food at its best.

The Cheesecake Factory makes comfort food seem a bit more elevated- a bit fancier and yet more friendly. And their biscuits and chicken are no exception. The meal is substantial, comforting, and so delicious.

And the best part? It does not require a restaurant booking and a huge menu to be appreciated. You can just make it in your kitchen.

What is Cheesecake Factory chicken and biscuits?

The Cheesecake Factory’s Chicken and Biscuits Recipe is essentially a modern adaptation of the classic chicken and gravy dish. It’s a hearty dish made with:

Butter-milk biscuits (soft, fluffy, and golden brown on top).
Chicken and vegetables (roasted or sautéed, including carrots, peas, celery, and onions).
A creamy herb gravy that holds it all together.

Think of it as a nice relative to chicken pot pie, only you are not getting a pie crust; you are getting biscuits dipping into that delicious sauce. It is unforgettable because of the balance of textures: tender chicken, creamy sauce, and flaky biscuits.

The Narration of My Finding of This.

I will never forget when I ordered chicken and biscuits at the Cheesecake Factory first time. I had originally gone in, you see, to, you see, cheesecake (so do we all?). The minute I spotted chicken and biscuits on the menu, I figured that it was intriguing. You do not find that in a Northern diner; that’s a Southern diner.

So I ordered it. And oh, my goodness. I sensed I was going to get something when it landed on the table. A hearty bowl of hot, creamy chicken and vegetable delight, topped with biscuits as crowns of little golden gems.

Being a chef, I was ready to deconstruct it with each spoonful: how the biscuits remained tender on the top and soaked in the gravy beneath, how much of the sauce there was to the chicken, and how much thyme and garlic it had that made it sing.

I went home and, of course, began to experiment. After several rounds, some overcooked chicken here, some gravy that was too thin, etc., finally, I got one that is rich, tasty, and just as comforting as the one at the Cheesecake Factory.

Equipment List

You don’t need anything fancy for this Cheesecake Factory Chicken and Biscuits Recipe — just some kitchen basics:

Large skillet or Dutch oven
Baking sheet
Mixing bowls
Whisk
Wooden spoon
Biscuit cutter (or just a glass)

Ingredients For Cheesecake Factory Chicken and Biscuits Recipe

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
6 tbsp cold unsalted butter, cubed
¾ cup cold buttermilk

For the Chicken Filling

2 tbsp butter
1 tbsp olive oil
1 lb chicken breast or thighs, cubed
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 cup frozen peas
2 garlic cloves, minced
1 tsp dried thyme
½ tsp dried rosemary
½ tsp paprika
Salt & pepper to taste

For the Gravy

3 tbsp butter
⅓ cup all-purpose flour
3 cups chicken stock
1 cup heavy cream
½ tsp garlic powder
½ tsp onion powder
Salt & pepper, to taste

Instructions For Cheesecake Factory Chicken and Biscuits Recipe

Step 1: Make the Biscuits

Preheat oven to 425°F (220°C).
Combine flour, baking powder, baking soda, and salt in a large bowl.
With a pastry cutter (or fingers) in cold butter, cut the mixture into small pieces until it looks like coarse crumbs.
Add buttermilk and only stir until the dough is formed. Don’t overmix.
Spread dough over a floured area, approximately 3/8th inch thick. Cut into rounds.
bake 12–15 minutes, or until golden brown.

Step 2: Roast the Chicken and the Veggies.

Melt Butter in a Dutch oven or large skillet using olive oil.
Place chicken and cook till they turn light brown (not cooked extensively). Remove and set aside.
Add carrots, celery, onions, and garlic. Sauté until softened.
Add thyme, rosemary, paprika, salt, and pepper.

Step 3: Make the Gravy

Melt butter in the same skillet.
Add flour and cook 1-2 minutes to create a roux.
Gradually add chicken stock and then cream.
Sprinkle with garlic powder, onion powder, salt, and pepper.
Bring to a boil, approximately 5 to 7 minutes.

Step 4: Combine

Return the chicken and the vegetables to the gravy. Stir in peas.
Cook 10-15 minutes, until chicken is cooked and sauce is thick and creamy.

Step 5: Serve

Pour chicken and gravy into bowls and steam hot, fluffy biscuits over top. Parsley in it, should you like to be fancy.

Why People Love This Cheesecake Factory Chicken and Biscuits Recipe

Human beings love this food as it is the ideal combination of warm and comforting. It is more like homemade cooking, yet it has that Cheesecake Factory flair.

It can be used during a Sunday family dinner, but it can also be used to impress a friend during a gathering. And, to tell the truth, everybody loves biscuits.

Chef’s Tips

Cold butter is always the best thing to put in your biscuits – that is the secret of the flaky layers.
As your gravy cooks, taste it; add salt and pepper to the dish.
In case the gravy becomes too thick, a little splash of chicken stock is added. Being too thin, allow to simmer.
Do not wait any longer–biscuits taste best when hot.

Final Thoughts

The Cheesecake Factory chicken and biscuits recipe is one such dish that reminds us of why comfort food will always be at the table. It is meaty, spicy, and full of affection in each bite.

Biscuits and gravy are such a simple dish, but as a chef, I enjoy the fact that with the right preparation, it can be a show stopper. It is one of my standbys when I just want to have a homey night in, and I can assure you it will be a popular dish in your household as well.

Eat a bowl, put in that creamy chicken and veggie delight, place a golden biscuit on top, and you will be comforted. Believe me–this is a dish you will revisit many times over.

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