Cheesecake Factory Stuffed Mushrooms Recipe

Intro

Now, to be candid enough, few things can make me happier than seeing a hot dish of stuffed mushrooms in place on the table at the Cheesecake Factory. They are golden, buttery, crisp on the edges a bit, and full of that creamy, garlicky stuffing which makes one say mmm after taking one bite. 

When I ordered them the first time, I was not expecting that I would enjoy them this much. I say, mushrooms may be good or bad — eh? But these? Absolute perfection.

Therefore, I chose to take that magic home with me – and after some experiments (and some too corny attempts), I have managed to nail this Cheesecake Factory Stuffed Mushrooms Recipe on the wall so well that even my mushroom-averse husband requested to have some more.

What are Cheesecake Factory Stuffed Mushrooms?

The Cheesecake Factory Stuffed Mushrooms Recipe is an appetizer that is inspired by a restaurant and is made of tender mushroom caps baked with a savory combination of breadcrumbs, garlic, herbs, Parmesan and cream cheese, all of which are baked to a golden and bubbly finish.

These mushrooms are the crowd favorite- bite-sized, tasty and warm. The trick is in the combination of the textures: mushroom caps are soft, and the stuffing is creamy and garlicky with the necessary crispness on top.

And that buttery white wine sauce they serve on top of? It is what makes the dish really restaurant-level tasty.

The Account of My Discovery of This.

It was all because of one of those treat yourself nights at Cheesecake Factory. You see, especially after a hard work week and you feel like having some comfort food and you do not mind how full you will be after that. I had to order stuffed mushrooms out of the blue, believing that it would be a nice starter.

But then that fizzing food came, mushrooms in a shallow pan of white wine butter, which was boiling and sweet with aroma, and I had a feeling that I had discovered something good.

Jump several weeks ahead, I was in my kitchen so set on trying to recreate such a comforting, buttery bite. A couple of modifications got me to the point where the ratio of garlic, cheese, and breadcrumbs perfectly replicated that Cheesecake Factory taste.

Equipment List

In order to prepare this Cheesecake Factory stuffed mushrooms recipe, you will only require a handful of ingredients:

• A baking sheet or oven-safe skillet
• Mixing bowls
• A small sauté pan
• Measuring cups and spoons
• Something to stuff with, a spoon or piping bag.
• Pastry brush (to brush with butter)

Ingredients

All you will need to make these mushrooms that are too good at home are the following:

For the Stuffed Mushrooms:

• 16 huge white mushrooms with stems taken out and cleaned.
• 3 Tb. unsalted butter.
• 2 cloves garlic, minced
• 1/3 cup chopped mushroom stems (finely)
• 1/4 cup finely diced onion
• 1/4 cup cream cheese, softened
• 1/3 cup grated Parmesan cheese
• 1/4 cup seasoned breadcrumbs
• 1 tablespoon chopped parsley
• Black pepper and salt, to taste.

To make the White Wine Butter Sauce:

• 3 tablespoons butter
• 1/4 cup dry white wine (such as Chardonnay or Pinot Grigio)
• 1/4 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 tablespoon heavy cream (uncooked cream, optional)

For Topping:

• 2 tablespoons Parmesan cheese.
• 1 tablespoon melted butter
• And a dust of breadcrumbs so crisp.

Instructions For Cheesecake Factory Stuffed Mushrooms Recipe

Step 1: Prep the Mushrooms

Wipe your mushrooms clean with a damp paper towel (do not soak them, mushrooms take in water). Peel away the stems and make a side of them.

Step 2: Make the Filling

Melt the butter in a small pan and saute the chopped mushroom stems and onion over medium heat till they become soft and the moisture comes out. Add minced garlic, and cook one minute more or until fragrant.

Put this mixture in a bowl and allow it to cool down. Add in the cream cheese, Parmesan, breadcrumbs, parsley, salt and pepper. Stir until thick and creamy – there is your stuffing magic.

Step 3: Stuff the Mushrooms

Pipe or spoon the filling over the tops of the mushrooms. Don’t be shy — mound it high! On a lightly oiled baking dish, put the stuffed mushrooms.

Step 4: Young White Wine Butter Sauce.

Prepare in a small saucepan- Butter melted, white wine and garlic powder. Bake for 2-3 minutes until a little. Add lemon juice and heavy cream (optional). Put this sauce into the bottom of your baking dish – it will bake the mushrooms in it, and they will absorb all that buttery goodness.

Step 5: Bake Until Golden

Preheat the oven to 375°F (190°C). Bake with the top exposed 20-25 minutes, till tops are golden and filling is bubbly.

Step 6: Garnish and Serve

Take it out of the oven and pour more Parmesan on it and sprinkle it with parsley. Eat them straight away, out of the dish, pouring over each a little of that white wine butter sauce.

Flavour Profile: Why So Addictive.

This Cheesecake Factory Stuffed Mushrooms Recipe combines three things that a person cannot resist: richness of butter, creaminess of garlic and just the right touch of umami that the mushrooms lend to it.

It is soft and cheesy with a slight tang of the Parmesan, whereas the mushroom caps remain tender but juicy. The breadcrumbs contribute a nice crunchy texture that is very well balanced. 

And that sauce, with its butter and garlic and little tanginess, runs out of your mouth, and these mushrooms are comforted in their very essence.

Perfect Cheesecake Factory Stuffed Mushrooms Tips.

Select firm mushrooms: Huge white or cremini mushrooms are the best mushrooms to use in order to contain the filling.

Avoid mushy outcomes: Do not run mushrooms under running water, simply wipe them.

Add some flavor: Add some crab meat, spinach or some shredded mozzarella.

Cheese: Freshly grated Parmesan is better in terms of texture and taste.

Do not omit the sauce: This binds it all together in a buttery richness on a restaurant level.

When to Serve This Dish

I use these stuffed mushrooms because of:

• Family dinners, in case I feel like having a wow appetizer.
• Holiday platters and potlunches.
• Friends wine nights (they go hand in hand with Chardonnay or Sauvignon Blanc)
• Light lunch and dinner meals accompanied by salad or pasta.

Homemade vs. Restaurant-Bought

Okay, The Cheesecake Factory one has its appeal, the ideal presentation, the sluttish, gluttonous touch. However, the homemade Cheesecake Factory stuffed Mushrooms Recipe has a touch that the restaurant cannot possess: a personal touch.

You can cream them, include more garlic (I always do) or you can always introduce some extra Parmesan to good taste. Besides, you are working with fresh ingredients, and you can customise the filling to your preferences – add more herbs, reduce the amount of salt, add more sauce, and even prepare it with gluten-free breadcrumbs.

Honestly? After you have made them yourself, there will be no time when you will be in need of the restaurant version again.

Variations You’ll Love

Spinach and Artichoke Stuffed Mushrooms: Add chopped spinach and artichoke hearts into the stuffing.

Crab-Stuffed Mushrooms: You can add lump crab meat to it to make it a seafood dish.

Spicy Version: It can be spiced with a splash of red pepper flakes or cayenne.

Vegan Choice: Replace dairy-free cream cheese and vegan butter.

FAQs

Q1: Is it possible to prepare these stuffed mushrooms in advance?

Yes! You may prepare them a day before and store them in the refrigerator till you are ready to bake. Just add 5 minutes of bake time when cold.

Q2: Can I freeze them?

Absolutely. Stuff frozen unbaked stuffed mushrooms on a tray, then to a bag. Bake it out of the frozen form—add only 10 minutes more of baking time.

Q3: What type of mushrooms do you prefer the most?

Baby bellas or white button mushrooms are the best. Both are well-filled caps and are well-built.

Q4: Can I use a different cheese in this Cheesecake Factory Stuffed Mushrooms Recipe?

Of course! Mozzarella, Asiago or Fontina also melt into the filling.

Q5: What wine pairs best?

A dry Chardonnay or Pinot Grigio is the only thing that suits the richness of the butter.

Serving Suggestions

Serve these hot with:

• A chilled glass of white wine
• A slice of stiff bread to wipe off that sauce.
• Or in a bigger meal – they are an excellent accompaniment to steak, chicken piccata or creamy pasta.

Final Thoughts

The Cheesecake Factory stuffed mushrooms recipe is one of the meals that confirms that comfort food does not need to be complicated. It only takes some basic ingredients and a little love to make that posh, restaurant-grade taste at home.

Each bite is full of buttery-garlic, creamy-cheesy, and mushroom-dance-on-the-earth-like flavor – the sort of flavor that makes you remember why you ever fell in love with cooking in the first place.

You have your mushrooms, some white wine (about a glass of it to drink later), and you take that magic that The Cheesecake Factory has to your kitchen this evening.

More Amazing Appetizer Recipes:

• Yard House Chicken Lettuce Wraps Recipe
• Cheesecake Factory Avocado Egg Rolls Recipe
• 54th Street Gringo Dip Recipe