Name: Crispy Bang Bang Salmon Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 ½ pounds fresh salmon (skin removed, cut into cubes); 1 cup panko breadcrumbs; ½ cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 2 large eggs; Cooking spray or olive oil spray; ½ cup mayonnaise; ¼ cup sweet chili sauce; 1 –2 tablespoons sriracha (to taste); 1 teaspoon honey or sugar; 1 teaspoon rice vinegar or lime juice; Chopped green onions; Sesame seeds; Fresh cilantro

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Intro

The first time I made Crispy Bang Bang Salmon Bites, it was one of those experimental kitchen moments that turned into an instant obsession. I had a beautiful piece of salmon, an air fryer humming softly on the counter, and a craving for something bold, crunchy, and just a little indulgent.

As the salmon cooked, the smell of toasted breadcrumbs and caramelized edges filled the kitchen, and I remember thinking, Oh yes, this one’s a keeper.

As a female chef, I’ve learned to trust those moments—when flavor, texture, and instinct line up perfectly. These Crispy Bang Bang Salmon Bites deliver everything I love in a recipe: crisp edges, buttery salmon inside, and a creamy, sweet-heat sauce that makes you go back for just one more (every single time).

What is Crispy Bang Bang Salmon Bites?

Crispy Bang Bang Salmon Bites are bite-sized pieces of salmon, coated and cooked until golden and crunchy, then tossed or drizzled with a signature bang bang sauce. The sauce is creamy, slightly sweet, a little spicy, and completely addictive.

What makes this dish special is contrast. You get that crisp exterior giving way to tender, flaky salmon, followed by a smooth sauce that balances heat and sweetness. It’s the kind of recipe that feels restaurant-worthy but is surprisingly easy to make at home.

Equipment List

Everything here is simple and weeknight-friendly:

Air fryer or oven-safe baking tray
Mixing bowls
Sharp knife
Cutting board
Measuring cups and spoons
Tongs or spatula
Small whisk or spoon

Ingredients

These ingredients come together beautifully for homemade Crispy Bang Bang Salmon Bites.

Salmon Bites

1 ½ pounds fresh salmon, skin removed, cut into cubes
1 cup panko breadcrumbs
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
Cooking spray or olive oil spray

Bang Bang Sauce

½ cup mayonnaise
¼ cup sweet chili sauce
1–2 tablespoons sriracha (to taste)
1 teaspoon honey or sugar
1 teaspoon rice vinegar or lime juice

Optional ingredients:

Chopped green onions
Sesame seeds
Fresh cilantro

Instructions

Step 1: Prep the Salmon

Pat the salmon dry with paper towels, then cut into even bite-sized cubes. Dry salmon helps the coating stick and crisp properly.

Step 2: Set Up the Coating Station

In one bowl, whisk eggs until smooth. In another bowl, mix panko, cornstarch, garlic powder, paprika, salt, and pepper. The mixture should smell savory and lightly spiced.

Step 3: Coat the Salmon

Dip each salmon cube into the egg, then roll gently in the breadcrumb mixture. Press lightly so the coating sticks without crushing the salmon.

Step 4: Air Fry Until Crispy

Preheat the air fryer to 400°F (200°C). Arrange salmon bites in a single layer and spray lightly with oil. Cook for 8–10 minutes, flipping halfway, until golden and crisp.

Step 5: Make the Bang Bang Sauce

While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar. Taste and adjust heat or sweetness as needed.

Step 6: Sauce and Serve

Drizzle or toss the hot salmon bites with the bang bang sauce. Garnish with green onions or sesame seeds if desired.

Chef’s Tips for Perfect Salmon Bites

These tips make all the difference:

Cut salmon evenly for uniform cooking
Don’t overcrowd the air fryer basket
Light oil spray helps achieve deep golden color
Sauce just before serving to keep bites crispy

Serving Ideas

These Crispy Bang Bang Salmon Bites are incredibly versatile:

Serve over jasmine rice or coconut rice
Add to tacos with shredded cabbage
Toss into a salad for crunch and protein
Serve as an appetizer with extra sauce for dipping

Why This Recipe Works

This classic Crispy Bang Bang Salmon Bites recipe balances richness and freshness beautifully. Salmon brings healthy fats and flavor, while the crunchy coating and creamy sauce add indulgence without overwhelming the dish.

As a chef, I love recipes that feel fun but still thoughtful—and this one checks every box.

Storage and Reheating Tips

If you have leftovers:

Store in an airtight container for up to 2 days
Reheat in the air fryer at 375°F for 3–4 minutes
Store sauce separately for best texture

FAQs

Can I bake these instead of air frying?
Yes, bake at 425°F (220°C) for 12–15 minutes, flipping once.

Can I use frozen salmon?
Yes, just thaw completely and pat dry before coating.

How spicy is bang bang sauce?
Mild to medium—adjust sriracha to taste.

Is this recipe beginner-friendly?
Absolutely. Simple steps and forgiving cook time make it approachable.

Can I make the sauce ahead of time?
Yes, it keeps well in the fridge for up to 3 days.

Final Thoughts

These Crispy Bang Bang Salmon Bites are bold, crunchy, and incredibly satisfying. Whether you serve them as an appetizer, dinner, or party snack, they bring big flavor with minimal effort. Make them once, and they’ll quickly earn a permanent spot in your recipe rotation.