Introduction

I still remember the first time I tried Olive Garden’s Chicken Gnocchi Soup. The creamy aroma of roasted garlic, tender chunks of chicken, pillowy gnocchi, and fresh spinach made my kitchen feel like a cozy Italian trattoria.

That first spoonful—the warmth, the rich creaminess, and the perfectly seasoned broth—was unforgettable. Today, I’m thrilled to share my version so you can create a homemade Olive Garden Chicken Gnocchi Soup Recipe that’s just as comforting, flavorful, and satisfying as the one at the restaurant.

Whether you’re craving a hearty lunch, a cozy dinner, or just a little bowl of happiness, this easy Olive Garden Chicken Gnocchi Soup recipe is perfect. From the tender chicken to the creamy broth and soft gnocchi, every bite feels like a hug in a bowl.

What is Olive Garden Chicken Gnocchi Soup?

Olive Garden Chicken Gnocchi Soup is a creamy, comforting soup featuring shredded chicken, soft potato gnocchi, fresh spinach, and a rich cream-based broth. It’s unique because the gnocchi adds a chewy, melt-in-your-mouth texture that elevates the classic chicken soup experience.

The garlic, herbs, and subtle Parmesan cheese give it depth, making it both a comforting meal and a restaurant-style experience at home. This homemade version captures all the flavors without any shortcuts.

Equipment List

Large pot or Dutch oven
Medium saucepan
Cutting board and sharp knife
Wooden spoon or silicone spatula
Ladle
Measuring cups and spoons
Small bowl for thickening mixture
Soup bowls for serving

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 ½ cups cooked chicken, shredded
1 cup half-and-half or heavy cream
1 cup potato gnocchi (store-bought or homemade)
2 cups fresh spinach, chopped
½ teaspoon dried thyme
½ teaspoon dried basil
Salt and pepper to taste
¼ cup grated Parmesan cheese, plus extra for garnish
1 tablespoon flour (optional, for thicker broth)

Instructions

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are tender and fragrant, about 5–6 minutes.

Step 2: Add Chicken Broth

Pour in the chicken broth, stirring to combine with the vegetables. Bring the mixture to a gentle simmer, allowing the flavors to meld for 5–7 minutes.

Step 3: Shred and Add Chicken

Shred your cooked chicken and stir it into the pot. The tender pieces soak up the flavorful broth, creating the heart of your soup.

Step 4: Cook the Gnocchi

Add potato gnocchi to the simmering broth. Cook according to package directions, usually about 2–3 minutes, until the gnocchi floats and is tender but chewy.

Step 5: Add Cream and Spinach

Lower the heat and stir in half-and-half or heavy cream. Add chopped spinach, dried thyme, and basil. Cook gently until spinach wilts and soup is creamy.

Step 6: Season and Thicken (Optional)

Taste the soup and season with salt and pepper. For a thicker broth, whisk a tablespoon of flour with a small amount of cold water and stir into the soup, cooking for an additional 2 minutes.

Step 7: Serve and Garnish

Ladle soup into bowls and sprinkle with grated Parmesan cheese. Serve hot with crusty bread or garlic bread for the ultimate comforting meal.

Olive Garden Chicken Gnocchi Soup Recipe

FAQs

Can I make this soup ahead of time?
Yes! Prepare the soup up to Step 6, then cool and store in the refrigerator for up to 3 days. Add gnocchi before reheating to prevent it from overcooking.

Can I use frozen spinach?
Absolutely! If using frozen spinach, thaw and squeeze out excess moisture before adding to the soup.

Is there a dairy-free version?
Yes! Substitute coconut cream or cashew cream for the half-and-half to make a creamy, dairy-free version.

Can I freeze this soup?
It’s best to freeze without the gnocchi to avoid mushy texture. Add fresh gnocchi when reheating.

Tips for the Best Homemade Soup

Use high-quality chicken broth for depth of flavor.
Fresh herbs add brightness, but dried herbs are convenient and still tasty.
Don’t overcook gnocchi; it should remain tender and slightly chewy.
For extra richness, stir in a little more Parmesan cheese before serving.

Serving Suggestions

Serve with warm, crusty bread or garlic knots.
Pair with a light salad for a complete meal.
Top with extra Parmesan and a pinch of freshly ground black pepper.

Storage and Reheating

Refrigerate leftover soup in an airtight container for up to 3 days.
Reheat gently on the stove over low heat, adding a splash of broth if needed.
Add gnocchi fresh when reheating to maintain texture.

This Olive Garden Chicken Gnocchi Soup Recipe is a heartwarming bowl of comfort, perfect for cold evenings, family dinners, or anytime you crave creamy, flavorful goodness. Enjoy every spoonful!