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Introduction

You may have had a meal at Outback Steakhouse, and you may recall that the drinks served by the establishment can be more delicious than the Bloomin’ Onion or a good, tender steak.

And there is one drink in particular that has a cult following, the Outback Blackberry Sangria Recipe. It is sweet, juicy, a bit sweet, and only a bit boozy to make it seem like a special indulgence. The type of beverage that makes dinner an event.

The first time I had it, I said, Why isn’t this on every menu everywhere? Blackberry sangria is easy to drink and threatens to be very easy to swallow. Naturally, then I had to know how to do it at home.

I finally hit it after some trial and error (or, I guess, more than one taste test session). And I can honestly tell you: there is no better reward than to make the sangria yourself, which is no less tasty than to order it in the restaurant.

What Is Outback Blackberry Sangria?

Sangria is, at its most basic, a Spanish-inspired wine punch typically composed of red wine, fruit, and occasionally brandy or liqueur. Outback takes it a step further by emphasizing the blackberries in the flavor and the color, thus making it rich, dark, and full of berry-forward sweetness.

This Blackberry Sangria is a combination of red wine, blackberry brandy, pineapple juice, cranberry juice, and fresh fruit. It is also one of those beverages that seem like a fancy one in a glass, yet is so easy to assemble at home.

My Discovery of Outback Blackberry Sangria.

The thing is that I tend to be a glass of red wine and that is all. However, one summer night, a friend convinced me to have the blackberry sangria at Outback, and this is where I have not looked back.

It has something to it–it is a vacation in a glass. It is not too sweet, yet it is fruitful, not watered down, yet it is refreshing and goes with grilled chicken and steak, among other things. It was then that I realized there was a need to add this recipe to the repertoire of my home bartender.

One of those Saturdays, I took a bottle of red wine, blackberry brandy, and a couple of juices and set to work. The second pitcher (and some very delighted friends later) I had down. Now, this sangria is appearing everywhere in the backyard barbecues, on game night ,and at every holiday dinner.

Equipment You’ll Need

Worry not, you need not a pro bar set-up. Just a few basics:

One big pitcher (2-quart and larger)
Wooden spoon for stirring
Measuring cup
Wine glasses
Optional: cocktail shaker in case you are willing to make single-serving mixtures.

Ingredients

The following ingredients will be required to create a classic Outback Blackberry Sangria Recipe:

Red wine -1 bottle (750 ml, dry Spanish red such as Tempranillo or Garnacha is fine)
Blackberry brandy – ½ cup
Cranberry juice – 1 cup
Pineapple juice – 1 cup
Simple syrup or sugar -2-3 tablespoons (to taste)
Fresh blackberries – 1 cup
Orange slices- 1 large orange, cut into rounds
Slices of lemon- 1 large lemon cut into rounds
Ice cubes – as needed

Step-by-Step Instructions For Outback Blackberry Sangria Recipe

Step 1: Mix the Base

Add the red wine, blackberry brandy, cranberry juice, pineapple juice, and simple syrup to your pitcher. Stir well to blend.

Step 2: Add the Fruit

Add fresh blackberries, orange slices, and lemon slices. This not only adds flavor, but it also makes the beverage look beautiful.

Step 3: Chill

Refrigerate and cover the pitcher for at least 2 hours. Even better is the night-time–then the fruit is steeped and all the juices come out.

Step 4: Serve

Add ice to glasses, pour in sangria, and ensure that each glass receives a portion of fruit. Serve with additional blackberries or a slice of citrus, should you feel like it.

Tips and Tricks

Select an appropriate wine – Choose one that is dry and not very expensive. There is no need to spend money on buying costly bottles because the brandy and the fruit would have the flavor.

Do not omit chilling – The most important thing for the delight of flavour is to let the sangria settle. Haste is a rush to create a dishonored beverage.

Add sweetness – Taste and serve; add more simple syrup in case you prefer it sweeter.

Play with fruit – Add strawberries, blueberries, or even apple slices.

Freeze it – This is a doubled product, and it will vanish quickly at a party.

Flavor Profile: Why This Outback Blackberry Sangria Recipe Always Works

The secret of this sangria is in its balance. Blackberry brandy tastes sweet. It reminds you of jam. This flavor goes well with dry red wine. Pineapple juice adds a tropical taste.

The fruit also gives a tangy kick. Cranberry juice makes the drink tart. The whole thing feels very refreshing. Each sip is full and sweet. You will also notice a tangy taste. The alcohol ties all the flavors together.

Variations to Try

Sparkling sangria – Add club soda or lemon-lime soda atop the drink just before service to give it a fizzy effect.

Sangria frozen – shaken: Add ice to make it look like ice cream.

Vegan sangria Vegan wines: There are vegan wines (although some wines are filtered using animal products).

Final Thoughts

The Outback Blackberry Sangria Recipe is evidence to show that even a simple beverage can be enjoyed as a festivity. It is fruity, refreshing, and not too boozy, to start the good times off.

After you make it yourself, you might go out the window to order it again, unless, of course, you are just in need of an excuse to go out and get a Bloomin’ Onion as well.

Go and take a pitcher, fill it with fruit, and make this sangria your reason to slow down, take your drink, and enjoy it.