Table of Contents

Introduction

The Poyo Poyo Sauce Recipe is not any ordinary dip or drizzle, but the kind of sauce you find yourself adding to literally everything. You are talking about the sauce: the one that somehow gets to your scrambled eggs, seeps into your sandwiches, and gets tossed on top of grilled chicken and somehow later becomes a midnight chip dip. Yep, that’s Poyo Poyo.

I recall how the first time I made it was, and no exaggeration- I received a text message asking me to send them the recipe before we had even eaten. It is creamy, tangy, slightly spicy, and it has an addictive quality that keeps you coming to the restaurant over and over again. It is not new, yet exciting, and to my taste, that is the magic of a good sauce.

What Is Poyo Poyo Sauce?

Poyo Poyo sauce is a cross between a spicy aioli and a spicy Latin-influenced crema. It is soft, slippery, and tastes of garlic, lime, smoky paprika and a hint of chili. The result? Sauce is not too specific to be used with roasted vegetables, grilled meat, or even a warm slice of bread.

It is not that complicated or dense, it is bright and tasty, and not too spicy, so that it might awaken your taste buds.

The History of my finding of this.

Here, then, is the manner in which I found myself at this treasure: a little community potlatch. You have those parties where everybody brings something with them that is not premeditated, and there is always one dish that takes centre stage. Yep—this sauce was that dish.

It had been mantled lightly over grilled chicken skewers by a friend, and like flies around a corpse, people were scooping their bread and trying to slip spoonfuls. I said, What is this magic on earth? Just Poyo Poyo sauce, she smiled.

I never heard of it, but I went home and began to experiment right in my kitchen. Several adjustments–here more garlic, a squeeze of lime, etc.–at last brought me to my version. And now? It’s a staple.

Equipment List

There is no fancy equipment required in this one, just the minimum:

Mixing bowl
Whisk (or blender/food processor in case you want to make it creamier)
Citrus juicer (convenient to use fresh lime)
Measuring spoons & cups
A container or an Airtight jar to store in.

Ingredients For Poyo Poyo Sauce Recipe

These are the ingredients you will require to make a batch of Poyo Poyo Sauce:

1 cup mayonnaise (good quality is a point)
2 tbsp sour cream or Greek yogurt.
2 cloves minced or grated garlic.
Juice of 1 fresh lime
1 tbsp olive oil
1 tsp smoked paprika
1 tsp chili powder (add to taste )
½ tsp cumin
½ tsp onion powder
½ tsp salt (or to taste)
¼ tsp black pepper
Optional: half a pinch of cayenne or hot sauce to make it hotter.
Fresh cilantro (chopped fine to garnish or to mix in)

Instructions For Poyo Poyo Sauce Recipe

Step 1

Combine the sour cream and the mayonnaise in a medium mixing bowl and whisk together. This provides the creamy texture to the sauce.

Step 2

Add the minced garlic, lime juice, and olive oil. Whisk till thoroughly mixed.

Step 3

Add smoked paprika, chili powder, cumin, onion powder, salt and black pepper. Whisk until the sauce appears smooth, and the spices are completely combined.

Step 4

Dip a spoon in and taste. Prefer it to be spicier, add a pinch of cayenne or a splash of hot sauce. You can squeeze more lime in, should you desire it to be tangier.

Step 5

Put the sauce into a jar, close it, and refrigerate it for at least 30 minutes. This is a very important step- it enables the flavours to blend and intensify.

Step 6

Serve with grilled chicken, roasted potatoes, or tacos, or simply place it out as a dip. There can be nothing like people buzzing around.

Tips and Tricks (Success Mysteries).

Fresh lime juice on top of the bottle –it makes it all bright.

Roast your garlic – Adding garlic cloves with a sweeter and mellower bite – Roast your garlic cloves.

Don’t miss the chilling period – It is during that 30 minutes in the fridge that the magic works.

Regulate the heat- Add spice in small steps; heat is simpler to develop than to contain.

Order twice as much- Trust me, it flies.

The reason this poyo poyo sauce recipe is always the correct choice.

Sauces are the back stars of the culinary kitchen, because, frankly speaking, they are. You can roast the juiciest chicken breast and grill the crispiest potatoes, but without a sauce, it’s just fine. A spoonful of Poyo Poyo, and all of a sudden, it is memorable.

This recipe is never a wrong choice since:
It raises the premium weeknight meals.
It is flexible to hold tacos, burgers, salads, or even chips.
It is stored in the fridge; therefore, you can prepare it.
It is the type of sauce that has people saying, Wait, can I have that recipe.

Final Thoughts

Poyo Poyo Sauce Recipe is evidence that the smallest item on the table can have the biggest effect at times. It is tangy, creamy, smoky, and a bit spicy, the ideal combination.

This sauce will give anything it touches a touch of personality, whether you are cooking individually, on behalf of your family, or at a large scale party. And when you come to making it, you will understand how I maintain a jar of it in my fridge.

So off you go–get your whisk, get your spice-box, and boil up some Poyo Poyo sauce. Next, find that the rest of your plate has a new flavor.