Name: Texas Roadhouse Italian Dressing Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: ½ cup mayonnaise; ¼ cup olive oil; 3 tablespoons white vinegar; 1 tablespoon lemon juice; 2 tablespoons grated parmesan cheese; 2 garlic cloves (minced); 2 teaspoons sugar; 1 teaspoon Italian seasoning (oregano, basil, thyme); ½ teaspoon dried parsley; ½ teaspoon salt; ¼ teaspoon black pepper; Pinch red pepper flakes (optional)

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Table of Contents

Introduction

In the case of salads, we must admit it, we are mainly here because of the dressing. You just need to go to Texas Roadhouse, and you will understand what I am talking about.

Their dressing up in Italy is not the ordinary bottled dressing at the supermarket. It is tangy, a bit garlicky, a bit herby, and somehow it makes even the most basic house salad taste positively irresistible.

The good news? You do not have to wait till you go out to have it. You can use a handful of items in your pantry and approximately 10 minutes to prepare this Texas Roadhouse Italian Dressing Recipe at home–and you will want to pour it on everything.

What Is Texas Roadhouse Italian Dressing?

The Texas Roadhouse Italian dressing is a tangy, creamy vinaigrette that leans between a typical Italian dressing and a creamy Caesar-flavored taste. It has the spice and flavor of Italian with a good texture that helps it stick to the lettuce, veggies, and even grilled meat.

Anyone would think that, unlike most store-bought versions, this one is not watery or one-dimensional: it is rich, rich, and full of garlic, parmesan, and exactly the amount of acid and oil.

My Exploration of This Dressing.

The initial occasion when I had the Italian at Texas Roadhouse, I had not even intended to order a salad. I am more of a bring me out the bread basket and ribs kind of diner.

But it happened that when I saw that chilled salad arrive, with shredded cheese, slices of hard-boiled eggs, tomato, and a dribble of this dressing, I was inclined to take my time in eating.

I went out of the restaurant wondering, What in the world did they stuff in that dressing? It took me some trial and error and several taste-testers at home, but I eventually figured out the code.

And frankly, the homemade version is even better since it is fresh, customizable, and prepared when you are ready.

Equipment You’ll Need

Good news- you do not need fancy gadgets to do this dressing. Here’s what helps:

A blender or a food processor
Measuring cups and spoons
A whisk (if mixing by hand)
A storing container, e.g., a mason jar or a bottle.

Ingredients

The following are the ingredients you will require to prepare your own batch of Texas Roadhouse Italian Dressing Recipe:

½ cup mayonnaise
¼ cup olive oil
3 tablespoons white vinegar
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
2 garlic cloves, minced
2 teaspoons sugar
1 teaspoon Italian seasoning (oregano, basil, thyme)
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
Pinch red pepper flakes (optional)

Instructions For Texas Roadhouse Italian Dressing Recipe

Step 1

Prepare the base: Add the mayonnaise, olive oil, vinegar, and lemon juice in a blender or food processor and mix them until smooth and emulsified.

Step 2

Add flavor: Add parmesan, garlic, sugar, Italian seasoning, parsley, salt, and pepper. Blend again until creamy.

Step 3

Taste test: Add, remove, or change according to your preference- add more vinegar, more sugar, or more garlic depending on how much you like a punch.

Step 4

Chill: Place in a jar, cover, and refrigerate at least 1 hour before serving. This enables the flavors to blend.

Step 5

Dress: pour over fresh salad greens in large amounts, apply as a breadstick dipping sauce, or even a marinade to chicken.

Snips of Success in the Ideal Dressing.

Blend correctly: It is important to mix the oil and vinegar to make sure they do not separate. Should be mixed by hand, whisk vigorously.

Fresh garlic: It is everything. Powder will never present the same richness.

Chilled: Do not omit this. It is the resting time that gives it the restaurant flavor.

Parmesan issues: Fine-grated or even powdered parmesan melts in better than large flakes.

The reason why this Texas Roadhouse Italian Dressing Recipe is the best choice all the time.

This dressing applies to almost anything. Eat it as a salad with a garden salad, drizzle it on a grilled chicken, or just as a dip with crispy vegetables.

It is substantial yet rich enough to stand its own with robust flavors and light enough to be served with light dishes, as well.

And no bottled dressings, you know, you can choose the ingredients, there are no additives, it is a fresh flavor.

Final Thoughts

The Texas Roadhouse Italian Dressing Recipe is evidence that salad does not have to be dull. Its creamy and zesty taste can make even a basic bowl of lettuce something one will find hard to resist. It is simple, fast, and warms on the fridge- remembering it is a must-have dish in your repertoire.

The next time you need a touch of Texas Roadhouse at home, rather than buying the bottled version, make your own. I promise—it’s a game-changer.

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