Texas Roadhouse Rolls Recipe

Intro: The Rolls That Make Any Meal Feel Special

There’s something magical about walking into a restaurant and smelling freshly baked bread. That warm, buttery aroma that wraps around you the second you sit down—it’s an instant comfort. 

For me, that magic is captured perfectly in the rolls at Texas Roadhouse. Soft, fluffy, slightly sweet, and topped with just enough butter to make your taste buds sing. I knew I had to recreate them at home, and after a few kitchen experiments, I landed on a recipe that rivals the original.

This Texas Roadhouse Rolls Recipe is my little way of bringing that restaurant joy straight into my kitchen. I love making a batch when friends are coming over, or even just for a quiet Sunday dinner, because the smell alone is worth it. Soft inside, golden outside, buttery, and slightly sweet—they’re irresistible.

What Is Texas Roadhouse Rolls Recipe?

These are soft dinner rolls that are famous for their pillowy texture, subtle sweetness, and buttery topping. What makes them unique is their combination of ingredients and the way they’re kneaded and baked to create a perfect, fluffy interior and golden crust.

Flavor profile and highlights:

• Slightly sweet dough for a balanced taste
• Fluffy and soft crumb inside
• Golden, buttery exterior
• Perfect with any meal, especially soups, stews, and roasted dinners

Unlike other dinner rolls, these are slightly richer, lightly sweetened, and irresistibly soft, making them perfect for homemade butter or a smear of jam.

Why I Love Making These Rolls

I’ve baked plenty of breads in my life, but these rolls have a special place. They are forgiving, straightforward, and the results are always crowd-pleasing. This Texas Roadhouse Rolls Recipe is:

• Soft and fluffy every time
• Slightly sweet without being dessert-like
• Perfect for weekend meals or dinner parties
• A wonderful smell that fills the entire house

And there’s something deeply satisfying about pulling warm rolls out of the oven and brushing them with melted butter. That little ritual alone feels like love on a plate.

Equipment List

You’ll need some basic baking tools:

• Mixing bowls
• Measuring cups and spoons
• Stand mixer with dough hook (optional but helpful)
• Whisk or fork
• Baking sheet or cast-iron skillet
• Pastry brush
• Kitchen towel for proofing

Ingredients

For the Rolls

• 1 cup warm milk (110°F / 43°C)
• 1/3 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/3 cup unsalted butter, melted + extra for brushing
• 1 teaspoon salt
• 1 large egg
• 3 cups all-purpose flour (plus extra for kneading)

Optional Ingredients

• Honey (for brushing, adds extra sweetness)
• Extra melted butter for serving

Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This tells you the yeast is active and ready to work its magic.

Step 2: Mix the Dough

In a large mixing bowl (or stand mixer), whisk together melted butter, salt, and egg. Add the yeast mixture. Gradually stir in flour until a soft dough forms.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead for 6–8 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5–6 minutes.

Step 4: First Proof

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1–1.5 hours, until doubled in size.

Step 5: Shape the Rolls

Punch down the dough gently, then divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet or in a buttered cast-iron skillet, leaving a little space between rolls.

Step 6: Second Proof

Cover the rolls loosely with a towel and let them rise for another 30–45 minutes until puffy.

Step 7: Bake

Preheat the oven to 350°F (175°C). Bake rolls for 15–20 minutes, until golden brown on top.

Step 8: Brush with Butter

Immediately brush the warm rolls with melted butter, and if desired, a touch of honey. Let them cool slightly, then serve warm.

Tips for Perfect Texas Roadhouse Rolls

• Make sure the milk is warm, not hot, to avoid killing the yeast.
• Knead thoroughly for a soft, elastic dough.
• Let the rolls rise in a warm, draft-free area for best results.
• Brush with extra butter as soon as they come out of the oven for that signature shine and flavor.

Serving Suggestions

• Serve with roasted chicken or turkey.
• Perfect for soaking up soups and stews.
• Great with honey or jam for breakfast.
• A side for any weeknight dinner to make it feel special.

FAQs

Can I freeze these rolls?

Yes. Freeze after baking and cooling completely. Reheat in the oven wrapped in foil for 10–15 minutes.

Can I use instant yeast?

Absolutely, reduce the proofing time slightly.

How soft should the rolls be inside?

The inside should be pillowy and soft, slightly sweet, and fluffy.

Can I make them ahead?

Yes. Shape the rolls, refrigerate overnight, and bake the next day.

Final Thoughts from My Oven

This Texas Roadhouse Rolls Recipe is more than just bread—it’s a little moment of joy in your kitchen. The smell, the buttery topping, the soft texture—they make any meal feel like a celebration. Once you try these rolls, they’ll quickly become a staple in your baking rotation, just like they are in mine.

More Bread Recipes:

• Cheesecake Factory Brown Bread Recipe
• Low-Sodium Bread Recipe
• Mastoris Cheese Bread Recipe