The Bobbie Sandwich Recipe

Intro

Having never eaten a Bobbie Sandwich, I want to be the first to lightly warn you that it is an addiction. Gloriously beautiful, addictively comfortable. The type of sandwich that makes you pause in mid-bite and say Oh wow. The type that transforms a snack in the afternoon into a micro-celebration.

The Bobbie Sandwich Recipe is all home, all nostalgic, and all tasty, all wrapped between two tender slices of bread. It is similar to Thanksgiving leftovers but taken to a new level and reinvented into an artpiece that, in some way, is even more delicious than the holiday itself.

Being a homemade cook and a lover of sandwiches as much as skillet meals and casseroles, it is the one that I will always keep in my heart. It is cozy, hearty, a little sweet, tangy, and so comforting that I have made it in July with zero conscience. I say… There is no good-food season, you know.

Therefore, take a seat, as I am going to take you on a tour of one of my all-time favorite feel-good recipes.

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What Is The Bobbie Sandwich?

The Bobbie Sandwich is referred to as the Thanksgiving on a roll, and rightly so. It is filled with moist roasted turkey, spicy cranberry sauce, and a hefty portion of savory stuffing-all wrapped in a feather-like sub roll. Imagine an old-fashioned, post-Thanksgiving leftover sandwich, but made in a cleaner, more balanced style, and carefully designed.

The classic one is offered by Sandwich Shop by Capriotti, and is one of their regular dishes. It is literally lined up by people. But making it at home? Oh, it gets even better. No standing in line. No waiting for Thanksgiving. You, only, a cutting board, and the hope of a great, wholesome sandwich, warm up like a blanket in bread.

The tastes are all harmonious:

• That savory, juicy backbone, Turkey provides.
  
• Stuffing provides herbs, richness, and warmth.
  
• Cranberry sauce brings freshness and a touch of sweetness.
  
• Mayo (were you going to put it in), makes it all so creamy rich.
  

It is held together by a soft sub roll, which does not end up overwhelming the fillings.

It is basic food, though dignified by a considerate overlay. A single bite assaults you with savory, sweet, tart, soft, and a bit crunchy, assuming your stuffing is browned. It’s harmony.

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The History of my finding of this.

I had my first Bobbie Sandwich by mere chance. I was out and wanted something fast and comfortable, and one of my friends literally pushed a menu of Capriotti into my hands.

I ordered The Bobbie with no expectations… and you know, I could not take my mouth off it after the first bite. It was as though someone took all the homey flavors that I like and made me a little package to eat with one hand.

The minute I arrived at home, I was aware of the necessity to reproduce it. And just like most of the other things that I get obsessed with in the kitchen, there was some tweaking, there was testing, and then there was a version, which I felt was as dreamy, comforting, and completely worth every bite.

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Equipment List

Nothing fancy will be required, and this is one of the reasons why this recipe is so fun.

• Cutting board
  
• Serrated bread knife
  
• Small saucepan (not a necessity, only to warm the stuffing)
  
• Skillet (optional, to warm turkey in)
  
• Mixing spoon
  
• Toaster or oven (unless you want a slightly warm roll)
  
• Serving plate
  

That’s it. Truly.

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Ingredients For The Bobbie Sandwich Recipe

For the Sandwich:

• 1 very large soft sub roll or hoagie roll (fresh is preferred)
  
• 1/3 to 1 cup cooked turkey breast, sliced or shredded.
  
• 1/2 to 1 cup ready stuffing (herbed, savory, all your favorites)
  
• 4 oz. cranberry sauce (homemade or purchased)
  
• 1-2 tablespoons mayonnaise (optional but very recommended)
  
• A small portion of salt and black pepper.
  
• Sauce of turkey gravy (added to make it richer)
  

Optional Add-Ins:

• just a few greens (spinach is good)
  
• Crunchy cucumber slices.
  
• A hot sauce of gravy on the turkey.
  
• Toasted roll for crisp edges
  
• Sprinkled with some fresh herbs such as thyme or parsley.
  

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Instructions For The Bobbie Sandwich Recipe

1. Heat the Turkey (But Not Included, Yet Incredible)

Cold turkey works, but it is so much cozier to make the sandwich with a turkey that is warmed lightly.
Put your turkey pieces in a low-heat skillet. Add one teaspoon of water or gravy and heat it up for 2-3 minutes. Don’t cook it–just reheat it.

2. Warm the Stuffing

Stuffing is most pleased when hot.
Put it into a small saucepan with one tablespoon of water or broth and stir until soft and hot.

3. Prep the Roll

Cut your sub roll, but not all the way in half– consider opening a book.
Spread inside a thin layer of mayo.
Mayo makes everything wet and equal.

4. Layer the Turkey First

Place the warm turkey in the bottom of the roll.
Add salt and pepper to taste.

5. Add the Stuffing

Pour the hot stuffing over the turkey.
Press softly so as to fit it in.

6. Add the Cranberry Sauce

Cranberry sauce on top of the stuffing.
Do not blend it–have the layers shine on their own.

7. (Optional) Add a Touch of Gravy

Should you desire a really homey, fall-in-your-mouth piece, pour on a tablespoonful of hot gravy over turkey, and then stuff. Not conventional, yet tasty.

8. Close and Serve

Fold the roll and squeeze it in order to make everything to fall into place.
You can cut it in half, or you can eat it whole (I prefer doing the latter).

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The Secret of Why This Sandwich Works So Well.

The Bobbie Sandwich magic is a matter of balance. The turkey is savory and mild. Her stuffing is warm and herby. The cranberry sauce is sugary and sharp. The bread is tender and tough enough to hold it together.

You get:

• Soft + tender textures
  
• Warm + cool contrasts
  
• Savory + sweet flavor balance
  
• Fruits + spices + flavour in each bite.
  

Nothing subjugates anything. It’s teamwork.

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Choosing the Best Bread

The bread truly matters here. You desire something to bite through and yet not to fall into pieces.

Good choices:

• Fresh hoagie roll
  
• Soft sub roll
  
• Potato roll (amazing!)
  
• Brioche sub
  
• Soft French roll
  

It should not be on crusty baguettes or something too tough. It is not supposed to be a workout sandwich, but a comfort sandwich.

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Turkey Options (Yes, You Have Choices)

You also do not need to roast a turkey to prepare this dish. Some great alternatives:

• Stale Thanksgiving turkey (self-evident yet ideal)
  
• Ready-made sliced roasted turkey.
  
• Rotisserie chicken (shh, I will not say)
  
• You roast turkey tenderloins in a home
  

It is the flavor and tenderness that count, and not tradition.

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Stuffing: Home Made vs. Purchased.

Both work beautifully.

Homemade stuffing gives you:

• More control over herbs
  
• Better texture
  
• Fresher flavor
  

Ready-made stuffing mix provides you with:

• Speed
  
• Consistency
  
• A remarkably fine flavor that was filled with broth.
  

In a hurry, it is all right to use a stove-top style stuffing. A touch of butter and chicken soup, and it becomes home-like magic.

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Cranberry Sauce Options

Again, this is flexible.

• Simple cranberry sauce (smooth, frozen, dull)
  
• Fresh berry sauce (homemade, tried and tested) in cans.
  
• Jellied cranberry (smooth and nostalgic) cans.
  

A little sharp cranberry sauce is most suitable. In case your sauce is excessively sweet, a squeeze of lemon can make your sauce brighter.

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The Secret of Making the Sandwich Not Soggy.

A widely felt objection–yet not difficult to evade!

Here’s how:

• On stuffing rather than on bread, add cranberry sauce.
  
• Stuff roll with mayo– it keeps it moist.
  
• Do not overstudy the gravy (a light sprinkling is ideal).
  
• You can toast the roll in case you want extra security.
  

Your sandwich will not go bad and become stale after some time.

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Make-Ahead Tips

To prepare parts beforehand:

• Store turkey, stuffing, and cranberry sauce separately.
  
• When it is time to put together, warm up the turkey and stuffing.
  
• Put together immediately before serving to achieve the best texture.
  

You may even make this to do lunches–but it is better to have the cranberry separately until it is to be served.

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Variations You’ll Love

1. The Herby Bobbie

Prepare the stuffing, then add fresh thyme or rosemary.

2. The Cheesy Bobbie

Slide a slice of provolone or Havarti. Not conventional–but celestial.

3. The Crispy Bobbie

Toast the entire sandwich in the pan to achieve a warm, sticky, but not crispy, top.

4. The Light and Fresh Bobbie

Baby spinach or arugula is a nice addition.

5. The XL Comfort Bobbie

Add one spoonful of sc mash potatoes. Yes, really.

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Serving Suggestions

Good accompaniments to this sandwich include:

• Warm turkey gravy on the side
  
• Crispy potato chips
  
• A light salad
  
• Sweet potato fries
  
• Pickles (the tang is perfect)
  

Drinks:

• lemonade
  
• iced tea
  
• cranberry spritzers
  

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Storing Leftovers

Should you ever fail to eat your sandwich (that is worth something in itself):

• Fillings in the store can last up to 3 days.
  
• Keep bread in different stores to maintain its freshness.
  
• Heat the turkey and dressing and place once more.
  

In case the sandwich is already put together, refrigerate it and have it in 24 hours.

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Final Thoughts

The Bobbie Sandwich is a type of food that embraces you. It is cozy, very cozy, nostalgic, and, frankly enough, simply pleasant to eat. It will always make you a sandwich that makes you happy, whether you make it after a holiday meal or any other time of the year-as I do so much of the time, you end up with one that will delight you.

Get some, make it your own, and enjoy it on the first bite. You need tasty things.

More Delicious Recipes:

• Navajo Taco Fry Bread Recipe
• Jimmy Johns Oil and Vinegar Recipe
• Cracker Barrel Corn Casserole Recipe