Biscuits And Gravy Breakfast Casserole Recipe

Intro

There are some mornings where you don’t just want breakfast—you want comfort. The kind of comfort that fills the kitchen with the smell of sizzling sausage, cracked black pepper, and warm biscuits baking until golden. 

I still remember the first time I made Biscuits And Gravy Breakfast Casserole for a family brunch. It was a chilly weekend, everyone was still half-asleep, and the house slowly woke up to the sound of laughter and the smell of gravy bubbling on the stove.

As a female chef, I’ve cooked in professional kitchens and tiny home kitchens alike, and this dish always brings people together. This Biscuits And Gravy Breakfast Casserole is rich, hearty, and unapologetically cozy. 

It takes everything we love about a Southern breakfast and bakes it into one warm, satisfying dish. Crispy biscuit edges, creamy sausage gravy, fluffy eggs, and just enough cheese to pull it all together—it’s the kind of meal that makes people linger at the table.

If you’re looking for a make-ahead breakfast that feels indulgent but familiar, this easy Biscuits And Gravy Breakfast Casserole might just become your new favorite tradition.

What is Biscuits And Gravy Breakfast Casserole?

At its heart, Biscuits And Gravy Breakfast Casserole is a baked version of the classic Southern biscuits and gravy we all know and love. Instead of serving everything separately, we layer buttery biscuit pieces with savory sausage, creamy peppered gravy, eggs, and cheese, then bake it all together until golden and bubbling.

What makes this dish special is the texture contrast. The biscuits soak up just enough gravy to become soft and tender, while the top stays lightly crisp. The sausage adds richness, the eggs bring structure, and the gravy ties everything together with that familiar, peppery warmth.

A truly classic Biscuits And Gravy Breakfast Casserole should taste comforting and balanced—not greasy, not dry, just deeply satisfying. When made right, it feels like a hug on a plate.

Why I Love Making This for Brunch

This casserole is one of my secret weapons when I’m hosting. I can prep most of it ahead of time, slide it into the oven, and actually enjoy my coffee while it bakes. No flipping pancakes, no last-minute scrambling—just one dish that feeds a crowd.

It’s also incredibly flexible. You can dress it up with herbs, spice it up with hot sausage, or keep it simple and classic. Every version still tastes like home.

Equipment List

You don’t need anything fancy to make this casserole, just a few reliable kitchen tools:

• Large skillet
• Medium saucepan
• Mixing bowls
• Whisk
• 9×13-inch baking dish
• Knife and cutting board
• Measuring cups and spoons

Ingredients

These ingredients are simple and familiar, but together they create something special.

• 1 (16 oz) can refrigerated biscuits, cut into quarters
• 1 lb breakfast sausage (pork or turkey)
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk
• 1 teaspoon black pepper (or to taste)
• 1/2 teaspoon salt
• 6 large eggs
• 1/2 cup heavy cream or whole milk
• 1 cup shredded cheddar cheese

Optional ingredients:

• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• Chopped fresh chives or parsley for garnish

Instructions

Step 1: Prepare the Biscuit Base

Preheat your oven to 350°F (175°C). Lightly grease your baking dish, then spread the biscuit pieces evenly across the bottom. They should look snug but not packed too tightly.

Step 2: Brown the Sausage

In a large skillet over medium heat, cook the sausage until browned and fully cooked. Break it up as it cooks and enjoy that savory aroma filling the kitchen. Transfer the sausage to a plate, leaving the drippings in the pan.

Step 3: Make the Creamy Gravy

Sprinkle the flour into the sausage drippings and whisk until smooth. Slowly pour in the milk, whisking constantly, and cook until thickened. Season with salt, pepper, and any optional spices. Stir the cooked sausage back into the gravy.

Step 4: Whisk the Eggs

In a bowl, whisk together the eggs and heavy cream until smooth and pale. This mixture helps bind the casserole and adds a soft, custardy texture.

Step 5: Assemble the Casserole

Pour the sausage gravy evenly over the biscuit pieces. Drizzle the egg mixture on top, then sprinkle with shredded cheese. Make sure everything is evenly distributed.

Step 6: Bake Until Golden

Bake uncovered for 35–40 minutes, or until the top is set and lightly golden. Let the casserole rest for 10 minutes before serving so it slices cleanly.

Texture and Flavor Notes from a Chef

A good Biscuits And Gravy Breakfast Casserole should be creamy but not soupy. If the gravy is too thick before baking, add a splash of milk. If it’s too thin, let it simmer a bit longer.

Flavor-wise, black pepper is key. Don’t be shy with it—it’s what gives the dish that signature Southern warmth.

Make-Ahead and Storage Tips

One of the reasons I love this recipe is how well it fits into real life.

• Assemble the casserole the night before and refrigerate
• Bake fresh in the morning, adding 5–10 minutes if chilled
• Store leftovers in the fridge for up to 3 days
• Reheat gently in the oven or microwave

Variations You’ll Want to Try

This recipe is endlessly adaptable:

• Spicy version: Use hot sausage and add red pepper flakes
• Cheesy upgrade: Mix in pepper jack or mozzarella
• Meat-free: Use a plant-based sausage alternative
• Extra hearty: Add sautéed mushrooms or onions

When to Serve This Casserole

This homemade Biscuits And Gravy Breakfast Casserole shines at:

• Holiday mornings
• Weekend brunches
• Family gatherings
• Potluck breakfasts

It’s the kind of dish people ask for again and again.

FAQs

Can I use homemade biscuits instead of canned?
Yes, just bake them slightly first so they don’t become too dense.

Why is my casserole dry?
It may have baked too long or needed a bit more gravy.

Can I freeze this casserole?
Yes, freeze after baking and cooling completely. Reheat covered.

What sausage works best?
Classic breakfast sausage with sage is my favorite.

Final Thoughts from My Kitchen

This Biscuits And Gravy Breakfast Casserole is everything I love about comfort food—simple, generous, and deeply satisfying. It’s not fancy, but it doesn’t need to be. It shows love through warmth, flavor, and fullness.

If you’re craving something cozy and reliable, this classic Biscuits And Gravy Breakfast Casserole deserves a spot on your table. From my kitchen to yours, I hope it becomes part of your breakfast story too.