A must-try Mingua Beef Jerky recipe featuring a simple marinade, air-dry or oven-friendly method, and intense beef flavor. Intro A good beef jerky is magic — the kind that hits you with that smoked aroma the second you open the pack, the kind that’s chewy (not tough), salty with a hint of sweet, and the kind that sticks to your ...
Intro There is something I want to tell you–ya ever felt betrayed by a dry, woe-some turkey burger?… same. The least desired item on cookout menus was turkey burgers, which were, long and long, the I guess choice: well-meaning, the sort of pale stuff and generally overcooked into hockey pucks. However, one day, as I continued my never-ending quest of ...
Intro As far as fun is concerned, it is hard to beat a tall, cold glass of Blue Dog Soda, as it immediately lifts the spirits. It is a refreshing, sweet, and amazingly simple to prepare drink that is of a glowing blue, citrusy, fizzy nature. Today, I am telling you the Blue Dog Soda Recipe and all the small ...
Intro The Edgar’s Strawberry Cake Recipe is the first thing that immediately makes one think of sunshine, laughter, and childhood summer days. This is a beautiful pink cake with the type of soft, moist crumb that you only find in actual strawberries, and the frosting? Oh, it is creamy heaven, pure, smooth, and fruity, and completely irresistible. This cake is ...
Intro The man cooks with his heart, of which you have a glimpse every time you happen to watch The Cajun Ninja stirring a pot of something hot and savory and soul-hugging in his kitchen. His food always seems like another person is giving you a bowl of hot soup and telling you, Here, darling, this will make you feel ...
Intro When you have ever sat down at Pappadeaux and ordered their famous Alexander model seafood, that is to say, the stuff that is covered with that velvety, dreamy, luxurious-on-a-plate sauce, you had a similar experience, I guess, to the one I had: What is this magic? To say the least, that sauce is not good; it is magical. There ...
Intro If there’s one seasoning blend that KNOWS how to wake up a plate of fries, it’s the one from Zaxby’s. I still remember the first time I tried their seasoned fries—crispy edges, soft centers, and that salty-savory-slightly-zingy dust that makes you want to lick your fingers and pretend no one saw you. Yup… that seasoning. What makes the Zaxby’s ...
Intro When the weather finally turns to sweater weather, there is one little ritual I really love, and that is to prepare my own Apple Cider Fireball Drink Recipe in a large, cozy mug. Just the scent, warm cinnamon, sweet apples, a pinch of spice, is like putting a warm, fuzzy blanket over yourself, one you are used to, one ...
Intro If you’ve ever sat down at Saltgrass Steakhouse and thought, “Wow… why are these green beans so ridiculously good?”, trust me — you’re not alone. I remember the first time I tried them, I literally paused mid-bite and said, “Okay, this is unfair. How can a side dish taste this nice?” Green beans are usually the quiet kid at ...
Intro You are not alone in the fact that you have been in a mall and were just walking along, when you suddenly felt weak at the knees due to Auntie Anne’s buttery and salty smell. It is easy to describe my attitude to pretzels: I love them. However, as far as my relationship with the Auntie Anne’s Cheese Dip ...