Introduction
Cheesecake Factory’s Avocado egg roll is among such foods that have become legends by themselves as appetizers. You have probably had this golden, crispy, creamy, and slightly tangy starter at least once at The Cheesecake Factory.
The crispy shell, the hot avocado stuffing, and the dipping sauce that you just cannot resist– it is comfort food and gourmet in a box.
However, here is the good news: you do not have to wait until you can book a dinner in order to enjoy them. You can now replicate this experience and the same flavor of the restaurant with this Cheesecake Factory Avocado Egg Rolls Recipe in the comfort of your kitchen.
It is simpler than it appears, and in truth, when you find out how to prepare them, you will be asking yourself why you would ever pay the restaurant price to get a plate.
The reason why people love the Cheesecake Factory Avocado Egg Rolls Recipe.
Why is this such a popular appetizer, then? It’s all about the contrast:
1. Crispy on top, every egg roll envelope will be fried (or baked, of course, depending on whether you want it light or not).
2. Lush inside – Ripe avocados pureed with a dash of sun-dried tomato, onions, and cilantro make a rich, near guacamole-like paste.
3. Zesty dipping sauce- Cheesecake Factory accompanies their egg roll with a sweet, tangy, nutty, and savory tammering cashew dipping sauce.
The taste profile hits a yes on all counts: crunchy, creamy, tangy, and a tiny exotic. When you taste one, it is like you are eating a tiny flavor bomb that makes you grab another.
Cheesecake Factory Avocado Egg Rolls Recipe Ingredients.
And the following is all you will need to prepare this restaurant-quality appetizer at home:
For the Egg Rolls:
- 2 huge avocados, peeled, diced.
- 1/2 cup chopped sun-dried tomatoes.
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- ½ tsp salt (adjust to taste)
- 6–8 egg roll wrappers
- Frying oil (vegetable, canola, or peanut)
In the Tamarind-Cashew Dipping Sauce:
- 1/2 cup cashews, which have been moistened in hot water in 20 minutes.
- 2 tbsp tamarind paste
- 3 tbsp honey (or agave nectar to be vegan)
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 garlic clove, minced
- 2 tbsp green onion, chopped
- 2 tbsp cilantro, chopped
- ¼ cup water (to thin, as needed)
Instructions To Make the Cheesecake Factory Avocado Egg Rolls Recipe.
Step 1: Make the Dipping Sauce
- Pour moist cashews in a blender.
- Stir in tamarind paste, honey, rice vinegar, soy sauce, garlic, green onion, cilantro and water.
- Blend until it is smooth and creamy. Thicken excessively by pouring in a little water.
- Keep on refrigerating and prepare the egg rolls.
Step 2: Prepare the Filling
- Mash the avocados to a medium consistency using a fork in a medium bowl. You like it creamy and yet a bit lumpy.
- Add salt, cilantro, lime juice, and sun-dried tomatoes and red onion. Mix until just combined.
Step 3: Assemble the Egg Rolls
- Place one egg roll wrapper on a flat surface with the corner facing you (with a diamond shape).
- Spoon 2-3 tablespoons of avocado filling into the middle.
- Take the bottom end and fold over the top of the filling, then touch the sides and roll inwards tightly to the top.
- Wet the edge with a spot of water. Use the same wrappers for the rest of the way.
Step 4: Fry the Egg Rolls
- Bring 2 inches of oil in a deep skillet or pot to 350°F (175 C).
- Bake batches of fried eggs in batches to golden brown and crispy (approximately 23 minutes a side).
- Wipe off and dry away on paper towels.
- To make a lighter one: Brush egg rolls with oil and bake at 400°F to 12-15 minutes, turning halfway through.
Step 5: Serve and Enjoy
accompaniment Serve hot egg rolls with chilled tamarind-cashew dipping sauce on the side. Open one and dip heavily and enjoy the textural and flavor difference.
Why Prepare Cheesecake Factory Avocado Egg Rolls at Home?
Affordable: You spend at least $12 in the restaurant on a small number of rolls. You can prepare a large amount at home for half the cost.
Personalizable: Like it spicier with jalapeño, whole-wheat wrappers, and even air-fry.
Fresher: You decide what goes in it so you will have ripe avocados and no preservatives.
Fun: It is somewhat gratifying to assemble egg rolls and it is delightful to fry them to a golden crisp.
Variations to Try
When you have perfected the traditional Cheesecake Factory Avocado Egg Rolls Recipe, you can make some adjustments to your preference:
Spicy Avocado Egg Rolls – Minced jalapeño can be added or a pinch of cayenne.
Cheesy Avocado Egg Rolls- Add shredded pepper jack to the filling.
Air Fryer Avocado Egg Rolls: Prepare by spraying with oil and air frying at 375°F for 8-10 minutes.
Vegan Egg Rolls- Use agave instead of honey and use vegan wrappers.
Final Thoughts
Cheesecake Factory avocado egg roll recipe is not another appetizer it is an adventure. Fried wrappers, buttery avocado, the acidic bite of sun-dried tomatoes and the thick dipping sauce that is distinctly nutty make a perfect bite.
This would not only be satisfying to prepare them, but a bit of an adventure in your kitchen. You get the same restaurant quality results, only fresher, healthier and more attuned to your tastes. Whenever you feel the urge to consume this staple of the Cheesecake Factory, drive through the restaurant or prepare a batch at home.
After tasting your home-made Cheesecake Factory Avocado Egg rolls, you will be making them at every single party, movie or even a quiet evening when you feel you need something a little special.
More Amazing Recipes:
Cheesecake Factory Avocado Egg Rolls Recipe
Ingredients
For the Egg Rolls:
- 2 huge avocados peeled, diced.
- 1/2 cup chopped sun-dried tomatoes.
- 2 tbsp red onion finely diced
- 2 tbsp fresh cilantro chopped
- 1 tbsp lime juice
- ½ tsp salt adjust to taste
- 6 –8 egg roll wrappers
- Frying oil vegetable, canola, or peanut
In the Tamarind-Cashew Dipping Sauce:
- 1/2 cup cashews which have been moistened in hot water in 20 minutes.
- 2 tbsp tamarind paste
- 3 tbsp honey or agave nectar to be vegan
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 garlic clove minced
- 2 tbsp green onion chopped
- 2 tbsp cilantro chopped
- ¼ cup water to thin, as needed
Instructions
Make the Dipping Sauce
- Pour moist cashews in a blender.
- Stir in tamarind paste, honey, rice vinegar, soy sauce, garlic, green onion, cilantro and water.
- Blend until it is smooth and creamy. Thicken excessively by pouring in a little water.
- Keep on refrigerating and prepare the egg rolls.
Prepare the Filling
- Mash the avocados to a medium consistency using a fork in a medium bowl. You like it creamy and yet a bit lumpy.
- Add salt, cilantro, lime juice, and sun-dried tomatoes and red onion. Mix until just combined.
Assemble the Egg Rolls
- Place one egg roll wrapper on a flat surface with the corner facing you (with a diamond shape).
- Spoon 2-3 tablespoons of avocado filling into the middle.
- Take the bottom end and fold over the top of the filling, then touch the sides and roll inwards tightly to the top.
- Wet the edge with a spot of water. Use the same wrappers for the rest of the way.
Fry the Egg Rolls
- Bring 2 inches of oil in a deep skillet or pot to 350°F (175 C).
- Bake batches of fried eggs in batches to golden brown and crispy (approximately 23 minutes a side).
- Wipe off and dry away on paper towels.
- To make a lighter one: Brush egg rolls with oil and bake at 400°F to 12-15 minutes, turning halfway through.
Serve and Enjoy
- accompaniment Serve hot egg rolls with chilled tamarind-cashew dipping sauce on the side. Open one and dip heavily and enjoy the textural and flavor difference.
Hi, I’m Olivia Brooks! Cooking is my passion, and I love turning everyday ingredients into meals that bring joy to the table. On CulinaryPearl, I share simple recipes, helpful kitchen tips, and inspiration for food lovers everywhere