Cheesecake Factory Chicken Riesling Recipe

Introduction

Cook the iconic Cheesecake Factory Chicken Riesling Recipe, a comforting blend of white wine, mushrooms, and creamy perfection at home.

Indeed, the first time I tried the Cheesecake Factory chicken Riesling, I tell you my fork actually stopped in the air. Creamy sauce, tender chicken, and mushrooms that simply melt in your tongue, it is one of those dishes that tastes indulgent and comforting at the same time. 

You see the type where you close your eyes when you have had the first bite and say, Mmm. I should know how to prepare one at home.

And that’s exactly what I did. I spent evenings working on it in my kitchen, concocting cream, sautéing mushrooms, and sampling spoon after spoon until I hit that Cheesecake Factory balance, buttery, wine-kissing sauce on every tender bit of chicken and pasta.

When you feel like having a restaurant-quality meal that feels like a warm hug (but you do not have to wait until you get to the table), this Cheesecake Factory Chicken Riesling Recipe will be your new staple.

What is Cheesecake Factory chicken Riesling?

Cheesecake Factory chicken Riesling is a fancy and creamy chicken and pasta recipe that is pan-seared chicken breast, sautéed mushrooms, onions, and a rich Riesling wine sauce blended with heavy cream and butter as the final.

The dish is very unique in that it has Riesling wine, a slightly sweet white wine, which makes the sauce enchanting. The taste is stratified: it is buttery, savory, a bit tangy, and immensely comforting. Each bite sticks so well on the pasta to give that restaurant-like texture that we all adore.

It is the best blend of upscale and comfortable warmth – in other words, fine-dining comfort food.

The History of my finding of this.

Imagine, though, the following: my best friend and I were out on a much-needed girls’ night. We visited the Cheesecake Factory, naturally, because on that menu, as we all know, it is a little short of a novel of temptation.

Our waitress recommended Chicken Riesling. After a good 15 minutes of indecision, our menu, as she said it was creamy, had pasta, and it was one of the best sellers. I leaped. And oh my goodness… I was hooked at the first bite.

A week later, I found myself in my kitchen, holding my Riesling bottle in one hand and my saute pan in the other, and decided to make it. The result? An approximation of the original that was so much like it that even my family assumed that I had ordered something to go at Cheesecake Factory.

Equipment List

Here is all that you will require in preparing this dish, just like in the restaurant:

• Large skillet or sauté pan
• Medium saucepan (for pasta)
• Tongs or a wooden spoon
• Measuring cups and spoons
• knife, sharps: cutting board.
• Whisk
• Colander

Ingredients For Cheesecake Factory Chicken Riesling Recipe

For the Chicken:

• 4 chicken breasts without skin and bone.
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil

For the Sauce:

• 3 tablespoons unsalted butter.
• 1 small onion, finely sliced
• 2 cups mushrooms, sliced (button or cremini)
• ¾ cup Riesling white wine
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt (to taste)
• ¼ teaspoon pepper
• ½ teaspoon Italian seasoning
• ½ cup grated Parmesan cheese

For the Pasta:

• 8 ounces fettuccine or penne pasta
• Salt for boiling water

For Garnish:

• Parsley or chives (optional) can be added as fresh nuts.
• Extra Parmesan for serving

Instructions For Cheesecake Factory Chicken Riesling Recipe

Step 1: Cook the Pasta

Boil a lot of water with a lot of salt. Add the pasta and cook it as per package instructions till it is al dente. Shake and pour with a spoon of olive oil so it does not stick. Set aside.

Step 2: Season and Cook the Chicken.

Dry the chicken and sprinkle each side with salt, pepper, and a pinch of garlic. Prepare olive oil in a big skillet over medium-high heat. Then add the chicken and saute until it turns a golden brown on both sides (approximately 4-5 minutes each side).

Move to the plate and retain warm.

Step 3: Cook Mushrooms and onions.

Melt butter in the same skillet, and place it on medium heat. Add mushrooms and onions, which are sliced. Sauté 6-8 minutes until soft, golden, and stir occasionally.

Step 4: Deglaze with Riesling Wine.

Add the Riesling wine and stir, scraping off any browned bits of the pan. Simmer it 3-4 minutes or so – that is the magic! The wine begins to diminish, and the sauce is given the clear, sweet taste of the wine.

Step 5: Create the Cream Sauce

Onions (add chicken broth), heavy cream, Dijon mustard, salt, pepper, and Italian seasoning. Whisk the sauce as it comes to a point. Add Cheese, Parmesan cheese until creamy and smooth.

Step 6: Combine and Simmer

Pour the prepared chicken back into the skillet and pour the sauce on top. Allow the chicken to cook with everything for 5-6 minutes until it is cooked and the sauce sticks to the chicken.

Step 7: Add the pasta and serve

Cooked pasta can be added to the skillet and stirred with that delicious sauce to cover all pasta strands. Finish it with chopped parsley and extra parmesan and serve at once.

Perfect Chicken Riesling tips.

1. Use a good Riesling. Select a medium-sweet Riesling – one that is too dry will not provide the richness.

2. Don’t rush the sauce. Allowing it to diminish gradually yields restaurant creaminess.

3. Sear your chicken well. The sauce has those golden bits on the bottom of the pan that are used to add flavor to it.

4. Want extra richness? Fold in a pat of butter immediately before serving, I tell you it is perfection.

Variations to Try For Cheesecake Factory Chicken Riesling Recipe

Mushroom Lovers: Substitute cremini, shiitake, and portobello mushrooms with a combination of all three to give it an earthy flavor.

Low-Carb Version: Omit the pasta and pour it over frozen spinach (or cauliflower mash) that has been sautéed.

Cheesy Addition: Slight filter of mozzarella or Gruyere to make the texture oozy and creamy.

Lemon Touch: Add a teaspoon of lemon zest to add freshness and contrast.

Pairing Suggestions

Because this is a restaurant-based dish and the restaurant has a particular fondness for indulgence, make it big with your accompaniments:

• Cold glass of Riesling wine (of course) or Chardonnay.
• On the side Slim Caesar salad.
• Plenty of hot garlic bread to dunk into that sauce of the dreams.
• And for dessert? You have guessed it, – a piece of Cheesecake Factory-type cheesecake, and best of all, with strawberries or a drizzle of caramel on it.

How to Store and Reheat

In case you are lucky to have some leftovers (which is not the case in my house most of the time), here is how to make sure they are equally delicious:

Store: Refrigerate in an airtight container not exceeding 3 days.

Reheat: Cook slowly in a skillet on a low-heat burner, and add a splash of milk or cream to loosen.

Freeze: You can freeze the sauce and chicken (without the pasta) or freeze it for up to a month. Refreeze overnight in the refrigerator and reheat.

Why you will love this Cheesecake Factory chicken Riesling Recipe.

It is a trifecta of creamy, comfortable, and totally crowd-excelling. You receive restaurant luxury without a restaurant bill. It is a fancy yet easy enough one-course to serve at date night and for a weekday dinner.

Separate bites are uniting the buttery Riesling sauce, soft chicken, and creamy pasta most enjoyably.

It’s elegance made easy.

Final Thoughts

This Cheesecake Factory chicken Riesling recipe is a testament to the fact that it does not take a lot of complicated cooking to prepare food like that found in restaurants. All that is technique — a patience, and Riesling, and love.

The next occasion when you feel that you need to impress your guests (or simply indulge yourself in something gorgeous), fill your glass with wine, play some music, and prepare such a masterpiece of creamy and dreamy delight.

Believe me — once you sink your teeth into it, you will be sure that you have taken a slice of Cheesecake Factory magic into your kitchen.

More Recipes:

• Navajo Taco Fry Bread Recipe
• Cheesecake Factory Chicken and Biscuits Recipe