Dolly Parton’s Macaroni Salad Recipe

Intro

Some dishes are legendary, not just for their flavor but for the stories and personalities behind them. Dolly Parton’s Macaroni Salad is one of those iconic recipes that combines Southern charm with creamy comfort food magic.

I first made this salad when I wanted to bring something unique to a summer barbecue, and let me tell you—it was an instant hit. Each bite is creamy, tangy, and perfectly balanced, with soft macaroni, crisp veggies, and a little Southern flair that makes it unforgettable.

As a home chef who adores recipes that are approachable, comforting, and full of character, I love that this macaroni salad feels like a hug on a plate. It’s the kind of side dish that disappears fast at picnics, family gatherings, or even casual weeknight dinners.

Whether you’re a Dolly Parton fan or just someone who loves creamy, flavorful pasta salads, this recipe is bound to become a staple.

What is Dolly Parton’s Macaroni Salad?

Dolly Parton’s Macaroni Salad is a creamy, Southern-style pasta salad featuring tender elbow macaroni, crunchy vegetables like bell peppers and celery, a rich mayonnaise-based dressing, and a hint of sweetness and tang. It’s the kind of dish that brings people together, perfect for sharing and celebrating simple, hearty flavors.

This salad is different from standard pasta salads because of its creamy, slightly tangy dressing and the thoughtful balance of textures—from the soft pasta to the crisp veggies. Dolly’s personal touch adds a bit of Southern charm and warmth, making it more than just a side dish—it’s an experience.

Whether you’re serving it at a backyard BBQ, a church potluck, or a picnic, this macaroni salad has that unmistakable Southern comfort-food appeal.

Equipment List

You’ll need some basic kitchen tools:

• Large mixing bowl
• Medium bowl for dressing
• Saucepan for cooking pasta
• Knife and cutting board
• Measuring cups and spoons
• Spoon or tongs for mixing
• Serving dish or bowl

Recipe Card Info

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Serves: 6 people
• Cuisine: Southern / American
• Course: Salad
• Calories: Approximately 310 per serving

Ingredients

For the salad:

• 3 cups cooked elbow macaroni, cooled
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped dill pickles (optional)

For the dressing:

• 1/2 cup mayonnaise
• 2 tablespoons sour cream or plain yogurt
• 1 tablespoon apple cider vinegar or pickle juice
• 1 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Optional garnish:

• Chopped parsley or paprika for color

Instructions (step by step)

1. Cook the pasta

Boil the elbow macaroni according to package directions until al dente. Drain and rinse with cold water, then set aside to cool.

2. Prepare the dressing

In a medium bowl, whisk together mayonnaise, sour cream or yogurt, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.

3. Chop the vegetables

Dice celery, bell pepper, and red onion. If using, chop dill pickles as well. Combine with shredded cheddar cheese in a large mixing bowl.

4. Combine salad and dressing

Add the cooled macaroni to the bowl with vegetables and cheese. Pour the dressing over the salad and toss gently until everything is evenly coated. Adjust seasoning if needed.

5. Chill and serve

Refrigerate the salad for at least 30 minutes to allow flavors to meld. Garnish with chopped parsley or a sprinkle of paprika for a Southern touch before serving.

Why You’ll Love This Salad

Dolly Parton’s Macaroni Salad is creamy, flavorful, and perfectly balanced. The elbow macaroni provides the comforting base, while crisp vegetables add texture, and the dressing adds tang and sweetness that’s signature Southern. It’s a dish that feels homemade, heartwarming, and ready for sharing.

It’s versatile, easy to make ahead, and a guaranteed crowd-pleaser for barbecues, potlucks, and family meals.

Flavor Story: Creamy, Tangy, and Slightly Sweet

Every bite offers a lovely combination of textures and flavors. The soft pasta is coated in a creamy, tangy dressing, while the bell peppers and celery provide a satisfying crunch. Optional dill pickles add a playful tang, and the hint of sugar balances the flavors beautifully.

This is the kind of salad that makes you smile, taking a classic pasta salad and giving it a Southern twist that feels both comforting and fun.

Tips for the Best Dolly Parton’s Macaroni Salad

• Use firm, fresh vegetables for the best crunch.
• Chill the salad before serving to meld flavors.
• Adjust the tang by adding more apple cider vinegar or pickle juice.
• Mix gently to prevent the pasta from breaking.
• Garnish just before serving to keep it visually appealing.

Easy Variations to Try

• Add chopped hard-boiled eggs for extra richness.
• Include cooked bacon bits for smoky flavor.
• Swap cheddar for Monterey Jack or pepper jack for a different twist.
• Add chopped green onions or chives for a subtle bite.
• Use Greek yogurt to lighten the dressing.

Serving Ideas

Serve this salad alongside grilled meats, sandwiches, or fried chicken for a true Southern spread. It’s perfect for summer picnics, backyard barbecues, or any occasion where comfort food is the star.

Storage and Make-Ahead Tips

Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors actually improve after a few hours as the dressing melds with the pasta and vegetables. Keep garnishes separate until serving to maintain freshness.

A Personal Note from My Kitchen

I love that Dolly Parton’s Macaroni Salad is approachable, flavorful, and full of personality. It’s the kind of dish that feels like a hug from the South—creamy, comforting, and slightly playful. Making it brings a little joy to the kitchen and smiles to the table.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! It tastes great when made a few hours ahead and chilled.

Can I make it gluten-free?

Use gluten-free elbow macaroni.

Can I make it vegan?

Use plant-based mayonnaise and yogurt, and skip the cheese.

How long does it keep?

Up to 3 days in an airtight container in the refrigerator.

Final Thoughts

Dolly Parton’s Macaroni Salad is a creamy, tangy, and slightly sweet pasta salad that’s perfect for Southern-style gatherings or casual weeknight meals. It’s simple, approachable, and full of charm—just like Dolly herself.

Try it for your next picnic, potluck, or barbecue, and enjoy the perfect balance of creamy, crunchy, and flavorful in every bite. Happy cooking!