Ham and Potato Soup Recipe

Intro

Some days, all you want is a warm bowl of comfort, something that hugs you from the inside out. That’s exactly what happens when I make this Ham and Potato Soup Recipe. Every spoonful feels like a cozy blanket on a chilly day, packed with tender potatoes, smoky ham, and a creamy, rich broth that’s impossible not to savor.

I remember the first time I whipped up this recipe—it was a rainy evening, and the smell of simmering ham and onions filled the kitchen. By the time my family sat down, they were already eyeing the pot, and I had to dish it out fast before it all disappeared. It’s that kind of soup that doesn’t just feed your stomach but also warms your heart.

If you love hearty, flavorful soups that are easy to make yet feel indulgent, this Ham and Potato Soup Recipe is for you.

What is Ham and Potato Soup Recipe?

Ham and Potato Soup Recipe is a comforting, creamy soup made with diced potatoes, chunks of smoky ham, sautéed onions, garlic, and often enriched with cream or milk. It’s simple, hearty, and the kind of dish that tastes even better the next day.

The potatoes provide body and a velvety texture when slightly mashed in the pot. The ham adds depth, smokiness, and a satisfying bite, while onions, garlic, and a touch of herbs give it that homestyle flavor. Cream or milk rounds it out to make every spoonful luxuriously smooth.

It’s perfect for lunch, dinner, or even as a make-ahead dish for busy weeks.

Equipment List

Here’s what you’ll need:

• Large soup pot or Dutch oven
• Chef’s knife
• Cutting board
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Ladle
• Blender or immersion blender (optional, for extra creamy texture)
• Soup bowls for serving

Simple kitchen tools, but they create magic.

Recipe Card Info

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 4–6 people
Cuisine: American
Course: Soup
Calories: Approximately 280 kcal per serving

Ingredients

• 4 cups peeled and diced potatoes (Yukon Gold or Russet)
• 2 cups diced ham (cooked)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 green onions, chopped (optional garnish)
• 1/2 cup shredded cheddar cheese (optional garnish)

Optional Add-Ins:

• 1 carrot, diced for extra sweetness
• 1 celery stalk, diced for added depth
• Bacon bits for topping

Instructions (Step by Step)

Step 1: Prepare the Base

In a large soup pot, melt butter over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 3–4 minutes. This creates the flavor foundation.

Step 2: Make the Roux

Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes. This helps thicken the soup and gives it a smooth texture.

Step 3: Add Broth and Potatoes

Gradually pour in the chicken broth while stirring to prevent lumps. Add the diced potatoes and dried thyme. Bring the mixture to a boil, then reduce the heat and simmer for 15–20 minutes, or until potatoes are tender.

Step 4: Incorporate the Ham

Add the diced ham to the pot. Stir to combine and let it warm through for about 5 minutes.

Step 5: Add Cream or Milk

Reduce heat to low and stir in the milk or heavy cream. Simmer gently for another 5 minutes. Taste and adjust seasoning with salt and black pepper.

Step 6: Optional Blending

If you prefer a creamier texture, use an immersion blender to partially blend the soup. Leave some chunks of potato and ham for a hearty bite.

Step 7: Garnish and Serve

Ladle the soup into bowls and garnish with chopped green onions, shredded cheddar, or a few crispy bacon bits. Serve warm and watch it disappear.

The Flavor Experience

The first spoonful is always a delight. Creamy potatoes melt in your mouth, and the smoky ham adds a rich, savory depth. The sautéed onions and garlic give a gentle sweetness and aromatic undertone, while thyme adds subtle herbal warmth.

Every bite is layered, comforting, and perfectly balanced. It’s the kind of soup that makes you close your eyes and savor the moment.

Why This Recipe Works

• Butter and flour create a roux, giving the soup a smooth, creamy base.
• Simmering potatoes release starch, naturally thickening the soup.
• Ham provides a smoky, savory contrast that elevates the mild potatoes.
• Cream or milk enriches the soup, making it indulgent without being heavy.

It’s all about balancing flavors and textures for the ultimate comfort food experience.

Choosing the Best Ingredients

• Potatoes: Yukon Gold are creamy; Russet gives fluffiness.
• Ham: Leftover ham works beautifully. Smoked ham adds extra depth.
• Milk or Cream: Full-fat gives the richest flavor; you can use half-and-half for a lighter version.

Fresh ingredients make a noticeable difference, even in a simple soup.

Tips From My Kitchen

• Don’t overcook the potatoes; they should be tender but still hold their shape.
• Stir often to prevent sticking or burning.
• For extra flavor, sauté a bit of diced carrot or celery with the onions.
• Make ahead: The soup tastes even better the next day.

Variations to Try

Loaded Ham and Potato Soup

Top with shredded cheese, crispy bacon, and green onions.

Chunky Vegetable Version

Add diced carrots, celery, or peas for a colorful twist.

Spicy Kick

Add a pinch of cayenne or smoked paprika for a subtle heat.

Slow Cooker Adaptation

Combine all ingredients except cream in a slow cooker for 4–6 hours, then stir in milk or cream before serving.

Make-Ahead Instructions

Prepare the soup up to the simmering stage, then refrigerate for up to 24 hours. Reheat gently, adding milk or cream at the end.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over low heat to prevent curdling. This soup also freezes well; thaw overnight in the fridge and reheat slowly.

Serving Ideas

Ham and Potato Soup pairs wonderfully with:

• Crusty bread or warm rolls
• A side salad for freshness
• Crumbled bacon or shredded cheese toppings
• A sprinkle of fresh herbs

Perfect for cozy dinners or weeknight meals.

Frequently Asked Questions

Can I use leftover ham?

Absolutely! Leftover ham adds flavor and is perfect for this recipe.

Can I make it dairy-free?

Use a dairy-free milk or cream alternative for a creamy texture without dairy.

Can I thicken it more?

Mash some potatoes in the soup or blend partially for a thicker consistency.

Final Thoughts

This Ham and Potato Soup Recipe is a classic comfort food that brings warmth, flavor, and nostalgia to the table. As a home chef, it’s one of those dishes I love because it’s simple, forgiving, and so rewarding.

Whether it’s a chilly evening or a family gathering, this soup has a way of making everyone feel cozy and satisfied. It’s more than a meal—it’s a hug in a bowl.