Intro

There’s something about pumpkin season that makes me want to slow down in the mornings. Even on busy days, I suddenly crave warm spices, something fluffy on a plate, and the smell of cinnamon filling the kitchen. That’s exactly where this Kodiak Pumpkin Pancakes Recipe comes in.

These pancakes are hearty, comforting, and feel like fall wrapped in a forkful. They’ve got that classic pumpkin spice vibe, but with the added bonus of protein and whole grains thanks to Kodiak Cakes mix. As a female chef who loves balancing comfort food with practical nutrition, this recipe hits that sweet spot for me.

They’re not dry. They’re not bland. They’re fluffy, warmly spiced, and perfect for slow weekends or meal-prepped weekday breakfasts. Let’s make them together.

What Are Kodiak Pumpkin Pancakes?

Kodiak pumpkin pancakes are pancakes made using Kodiak Cakes pancake mix, pumpkin puree, warm spices, and a few simple ingredients to create a thicker, more filling pancake with a cozy fall flavor.

Kodiak mix already has a slightly nutty, whole-grain taste, and when you add pumpkin and spices, it turns into something really special. These pancakes feel indulgent but keep you full way longer than traditional pancakes.

They’re perfect for:

Fall mornings
Post-workout breakfasts
Brunch with friends
Freezer-friendly meal prep

Equipment List

You don’t need anything fancy here.

Mixing bowl
Whisk or fork
Measuring cups and spoons
Nonstick skillet or griddle
Spatula
Ladle or measuring cup

Optional but helpful:

Electric griddle
Cooling rack

Ingredients

Here’s everything you’ll need for this Kodiak Pumpkin Pancakes Recipe:

1 1/2 cups Kodiak Cakes pancake mix
3/4 cup milk (regular or dairy-free)
1/2 cup pumpkin puree (not pumpkin pie filling)
1 large egg
1 tablespoon maple syrup or honey
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder (optional, for extra fluff)

Optional add-ins:

Chocolate chips
Chopped pecans or walnuts

Instructions

Step 1: Make the Batter

In a large mixing bowl, whisk together the Kodiak pancake mix, pumpkin pie spice, cinnamon, and baking powder if using.

Add the milk, pumpkin puree, egg, maple syrup, and vanilla. Stir until just combined. The batter will be thicker than regular pancake batter, and that’s exactly what you want.

Let the batter rest for 3 to 5 minutes. This helps hydrate the mix and improves texture.

Step 2: Heat the Pan

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.

Step 3: Cook the Pancakes

Scoop about 1/4 cup of batter per pancake onto the hot surface. Gently spread it slightly, since the batter is thick.

Cook for 2 to 3 minutes, until bubbles form on the surface and the edges look set. Flip and cook another 2 minutes until golden brown and cooked through.

Step 4: Serve Warm

Serve immediately with butter, maple syrup, or your favorite toppings.

Flavor and Texture

These pancakes are thick, fluffy, and soft in the middle with lightly crisp edges. The pumpkin gives them moisture without making them heavy, while the spices add warmth without overpowering.

The Kodiak mix brings a subtle nuttiness and heartiness that makes these pancakes feel more satisfying than traditional ones.

They’re cozy. They’re comforting. And they don’t leave you hungry an hour later.

Why Pumpkin Works So Well in Pancakes

Pumpkin puree adds moisture, structure, and a gentle sweetness. It also helps pancakes stay tender, even with whole-grain mixes like Kodiak.

Plus, pumpkin pairs beautifully with cinnamon, nutmeg, and maple syrup. It’s one of those ingredients that makes everything feel intentional and seasonal.

Topping Ideas

This is where you can really have fun.

Butter and warm maple syrup
Greek yogurt and honey
Chopped nuts and cinnamon
Banana slices
Whipped cream for a treat
A drizzle of almond butter

I personally love butter, maple syrup, and a tiny pinch of flaky salt on top.

Make It Your Own

This Kodiak Pumpkin Pancakes Recipe is easy to customize.

Add chocolate chips for a dessert-style pancake
Stir in protein powder if you want extra protein
Use oat milk or almond milk
Add a pinch of ground ginger or cloves
Make silver dollar pancakes for kids

The base is solid and forgiving.

Common Mistakes to Avoid

Using pumpkin pie filling instead of puree
Overmixing the batter
Cooking on too high heat
Skipping the batter rest
Pressing pancakes flat while cooking

Let them do their thing. Pancakes like patience.

Meal Prep and Freezer Tips

These pancakes freeze beautifully.

Let them cool completely, then layer between parchment paper and store in a freezer-safe bag. They’ll keep for up to 2 months.

Reheat in the toaster or microwave for a quick breakfast that still tastes homemade.

When I Love Making These Most

I make these pancakes when I want comfort without going overboard. When I want breakfast to feel special but not complicated. When the weather starts cooling down and I want something warm and familiar.

As a chef, I appreciate recipes that feel cozy but still practical. These pancakes do exactly that.

Final Thoughts

If you’re looking for a breakfast that feels like fall, keeps you full, and doesn’t require a long ingredient list, this Kodiak Pumpkin Pancakes Recipe is it.

They’re fluffy, warmly spiced, and endlessly comforting. Make them once, and I promise they’ll find a permanent spot in your seasonal breakfast rotation.

Now grab the syrup and enjoy every bite