Newk’s White BBQ Sauce Recipe

Intro

In the mood to enjoy creamy, tangy, smoky barbecue deliciousness sticking to every spoonful of grilled meat? Then listen–Newk’s White BBQ Sauce Recipe is about to become your next kitchen addiction. 

The combination of creamy mayonnaise base, a squeeze of vinegar, a hint of spiciness and the right amount of spiciness (not too much) to leave one smiling about it–is something very comforting to the taste. 

It is the type of sauce that makes you desire to drown everything in it: chicken tenders, roasted vegetables, or even a boring old spoon (guilty).

The first time I tried the white version of the BBQ sauce that Newk developed, I got hooked. This is not the dark and tomato-based BBQ sauces that we are all used to, since it is white and smooth and has the perfect amount of savory and spiciness. It is Southern, it is soulful, and it is so simple to prepare that it is unbelievable.

Now bring your whisk, since today we are immersing into the creamy world of Newk’s White BBQ Sauce Recipe, which is so versatile and delicious that it could be found in your fridge permanently.

What is Newk’s White BBQ Sauce?

Before we get off on the wrong foot, the white BBQ sauce is not merely a quaint offshoot of the red one. It is a completely new experience. The root of the concept originates in Northern Alabama, where white sauce was born as a hot condiment for chicken that had been smoked. Ketchup or molasses have been replaced with mayonnaise, which has made this sauce have a rich velvety texture that pairs well with smoky meats.

But Newk spins that Southern favorite now, and makes it their own, adding an additional sandwich, salad and pizza layers to their usual menu. Their version is creamier, a bit sweeter and quite harmonized in terms of tang and spice. It is pleasantly deep but at the same time pleasurably home-cooked.

The actual magic of the Newk’s White BBQ Sauce Recipe is its adaptability. It not only goes well with chicken, but it can be used to give pork ribs, grilled shrimp, and even roasted vegetables or sandwiches a boost. 

I drizzled it over a smoked turkey sandwich, dipped a pile of fries in it, and once (do not judge me), I dropped a spoonful of it in a load of coleslaw dressing–it was heavenly.

This sauce does not shout out–it makes a murmur. I am not like other sauces, I am going to be loved by you.

Equipment List

Good news–this Newk’s White BBQ Sauce Recipe does not need fancy tools and equipment to be made. Only the bare essentials that you are likely to have at hand:

• A medium mixing bowl
• Whisk (or even fork, in case you are old)
• Measuring cups and spoons
• A rubber spatula
• A storage jar or airtight container that is small.

That’s it! One of the best attributes of the given recipe is its simplicity, quite frankly. There is neither blender nor simmering, nor waiting–whisk, taste, and pour.

Newk’s White BBQ Sauce Recipe Ingredients.

It is a ballet of creamy, tangy, spicy, and somewhat sweet sauce. Here’s what you’ll need:

• 1 cup mayonnaise – The staple of the sauce. Use a fatty, full-fat mayo, which is the most suitable and flavorful.
• 1/4 cup apple cider vinegar – Adds that sharp bite that cuts the creaminess.
• 1 tablespoon lemon juice – To give an additional zing of acid and freshness.
• 1 tablespoon ready horseradish – Gives it a light bite and spiciness.
• 1 tablespoon Dijon mustard – Some slight piqueness that enhances the taste.
• 1 teaspoon Worcestershire sauce – Magic in a bottle of umami.
• 1/2 teaspoon ground garlic – To add mellow depth.
• 1/2 teaspoon onion powder – Balances out the savory.
• 1/2 teaspoon black pepper – Warmth.
• 1/4 teaspoon cayenne pepper (optional) – To add a medium-low heat with a lasting effect.
• 1 tablespoon honey or sugar – Only as much sweetness as is necessary to counteract the tang.
• Salt (add little by little) (1/4 teaspoon)
• Pro tip: Don’t overlook the horseradish- it is the trick that makes the White BBQ Sauce Recipe of Newk its kicker.

Instructions For Newk’s White BBQ Sauce Recipe

Step 1: Prepare the foundation: 

In a medium mixing bowl, combine mayonnaise, apple cider vinegar and lemon juice until smooth and creamy.

Step 2: Add the flavor enhancers

Add horseradish, Dijon mustard, and Worcestershire.

Step 3: Add the seasoning

Add in onion powder, black pepper, and cayenne (optionally).

Step 4: Sweeten to taste 

Add honey (or sugar) and stir everything again until everything is beautifully combined.

Step 5: Tasting

Dip a spoon, add more seasoning if case. Want it tangier? A splash more vinegar. Prefer more heat? A sprinkling of cayenne or more horseradish.

Step 6: Allow to rest and chill

Place in a jar or an airtight container. Allow to chill at least 1 hour prior to serving to allow flavours to mix and mature.

And that’s it! No cooking, no tension–just creamy perfection. It is addictive and the reason is that you will know why this White BBQ Sauce Recipe of Newk is so addictive.

How to make your white BBQ Sauce perfect.

• Use high-quality mayo. Because it is the foundation, it establishes a tone for the rest of it.
• Taste can be customized to suit your taste by adjusting sweetness and tanginess. There are those who prefer it spicy and acidic and there are those who prefer it smooth and luscious.
• Make it ahead. The sauce would have an even greater taste upon sitting overnight.
• Try variations. Add a teaspoonful of smoked paprika to add a smoky touch or a spoonful of hot sauce to add the fire.

The use of Newk’s White BBQ Sauce.

Now is the point of the fun. This sauce is unbelievably universal.

Grilled Chicken: The traditional combination. Brush it on prior to serving or serve it as a dip.

Pulled Pork Sandwiches: Replace your red BBQ sauce with this creamy dream and you will never go back.

Fried Shrimp or Fish: It is wonderful to make a dipping sauce.

Burgers: Put it on buns, rather than mayo, and it has a flavor bomb.

Salads and Coleslaw: Lighten it using a small amount of water or buttermilk to make it a zesty dressing.

Roasted Veggies: This is particularly nice on potatoes, carrots or cauliflower.

I have smeared it on breakfast sandwiches–fried egg, crispy bacon, and a smear of white BBQ sauce. Heaven.

Flavour Profile: What Makes It So Crispy.

Let’s talk flavor. The Newk’s White BBQ Sauce Recipe is the right combination of tangy, creamy and sweet, and spicy that makes all the right notes. It is filled with body and richness, due to the mayonnaise, brightness, courtesy of vinegar and lemon, and intrigue and depth, provided by the horseradish and mustard.

It is not heavy like certain sauces–it is light, though pleasant to the memory. It strengthens and does not disguise. The taste is fragrant on your tongue, beckoning you to take the next bite. It is the type of sauce that does not simply cover your food; it changes it.

Storage and Shelf Life

Even homemade sauces such as this will last surprisingly long with proper storage. Place your White BBQ Sauce Recipe of Newk in a very tight-capped glass container in the refrigerator, and it will keep its freshness up to two weeks.

Scoop with an uncontaminated spoon at all times. When you see it is separating, you only need to stir it with your fingertips, and it will come back to life.

Pairing Ideas: The Ultimate BBQ Companion

You would serve this sauce with:

Smoked Chicken or Turkey: Southern perfection.

Grilled Steak or Ribs: It provides a cool contrast with smoky, rich meat.

Pulled Pork: Slices right through the fat.

Grilled Vegetables: Zucchini, peppers, and onions, in particular.

Sandwiches and Wraps: Have it with turkey, BLT, or grilled cheese.

And as long as you like backyard cookouts, this sauce is a crowd pleaser. Guaranteed, people will be asking for the recipe.

A Little Southern History (Because Food Has Stories).

White BBQ sauce originated in the 1920s in Decatur, Alabama, by Big Bob Gibson. It was initially applied to preserve smoked chicken so that it would stay wet and tasty. This creamy sauce was a Southern favorite, and restaurants and chefs over the decades made it their own.

One of the finest contemporary readings is that of Newk–but this Alabama original he smooths out, creams, and gives a touch of balance. Imagine it as the best casual meal between the old style of BBQ and the new one of comfort food.

Final Thoughts

This Newk’s White BBQ Sauce Recipe is the next item to be added to your kitchen should you be in the mood for something new, something daring yet relaxing. It is the type of recipe that not only adds flavor, but it also adds character to your food preparation.

Whenever I prepare one, I get a flashback of my very first bite at Newk’s Place, the surprise, curiosity, and pleasure it gave me. In the comfort of your house, now you can replicate that experience using only a few ingredients that you can whip together and add a pinch of Southern decadence.

So go ahead, whisk up a batch. Pour it on the supper tonight. Dip a fry or two just to “test it.” And do not be astonished when it is your new favourite sauce–because it will be.