Publix Key Lime Pie Recipe

Intro

There are desserts that instantly take you somewhere sunny, and this Publix Key Lime Pie does exactly that for me. One bite and I’m back on a warm afternoon, fork in hand, savoring that perfect balance of tart and creamy. As a female chef and lifelong home baker, I have a soft spot for desserts that feel nostalgic but still impress every single time. This pie is one of those recipes.

I’ve always loved the iconic Publix Key Lime Pie Recipe. It’s cool, refreshing, and just sweet enough without ever being heavy. After years of baking and testing, I finally landed on a homemade version that captures that same magic. This Publix Key Lime Pie Recipe is smooth, bright, and packed with real citrus flavor, all nestled in a buttery graham cracker crust.

If you’re looking for a dessert that feels special without being complicated, this is it. This Publix Key Lime Pie Recipe comes together easily and tastes like it came straight from the bakery.

What Is Publix Key Lime Pie?

Publix Key Lime Pie is a classic Florida-style dessert known for its pale yellow filling, bold lime flavor, and silky texture. It’s traditionally made with sweetened condensed milk, egg yolks, and key lime juice, poured into a graham cracker crust and baked just until set.

What makes this pie so loved is its balance. The tartness of key limes cuts through the richness of the filling, while the crust adds a subtle crunch and sweetness. A layer of whipped cream or meringue on top finishes it beautifully.

This Publix Key Lime Pie Recipe stays true to that signature flavor while being easy enough to make at home.

Equipment List

You don’t need fancy tools for this recipe, which is part of its charm.

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Microplane or zester
• Citrus juicer
• Rubber spatula
• Cooling rack

Simple tools, bakery-style results.

Ingredients

This recipe makes one 9-inch pie.

For the crust:

• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 can (14 ounces) sweetened condensed milk
• 4 large egg yolks
• ½ cup key lime juice (fresh or bottled)
• 1 tablespoon key lime zest

For topping (optional):

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Extra lime zest or slices for garnish

Each ingredient in this Publix Key Lime Pie Recipe plays a role in creating that creamy, tangy perfection.

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs resemble wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 8–10 minutes, then remove and let cool slightly.
5. In a separate bowl, whisk together sweetened condensed milk and egg yolks until smooth.
6. Add key lime juice and zest, whisking until fully combined and slightly thickened.
7. Pour the filling into the warm crust and smooth the top.
8. Bake for 15–17 minutes, just until the center is set but still slightly jiggly.
9. Remove from oven and cool at room temperature, then refrigerate for at least 4 hours.
10. Before serving, whip the heavy cream with powdered sugar until soft peaks form and spread over the pie if desired.

This Publix Key Lime Pie Recipe slices beautifully once fully chilled.

The Flavor Experience

The first bite is bright and tangy, followed by a smooth, creamy finish. The graham cracker crust adds warmth and texture, while the lime zest brings a fresh citrus aroma. It’s refreshing, not overly sweet, and incredibly balanced.

This is the kind of dessert that feels light even after a big meal.

Key Limes vs Regular Limes

Key limes are smaller, more aromatic, and slightly more tart than regular Persian limes. If you can find fresh key limes, they’re wonderful here. Bottled key lime juice also works beautifully and is what many bakeries use for consistency.

Either way, this Publix Key Lime Pie Recipe delivers that classic flavor.

Texture Tips for Success

• Don’t overbake the filling. It should jiggle slightly in the center.
• Chill the pie completely before slicing.
• Use room-temperature egg yolks for smoother mixing.

These small details make a big difference.

Crust Variations

While graham cracker crust is traditional, you can also try:

• Digestive biscuits
• Vanilla wafer crumbs
• Ginger cookies for a spicy twist

Each brings a slightly different personality to the pie.

Make-Ahead Friendly Dessert

This pie is perfect for entertaining because it actually tastes better after chilling overnight. The flavors mellow and deepen, making it ideal for holidays, parties, or summer gatherings.

Storage and Shelf Life

Store the pie covered in the refrigerator for up to 4 days. Keep it chilled until ready to serve for the best texture and flavor.

Common Mistakes to Avoid

• Overbaking the filling
• Skipping the chill time
• Using bottled lime juice without zest
• Pressing the crust too lightly

Avoiding these keeps your pie smooth and sliceable.

A Personal Note from My Kitchen

This pie has become a staple in my kitchen. I’ve served it at family dinners, summer parties, and quiet nights at home. It never fails to bring smiles.

As a female chef, I love desserts that feel effortless yet polished. This Publix Key Lime Pie Recipe is exactly that.

Serving Suggestions

Serve chilled with extra whipped cream, thin lime slices, or a sprinkle of zest. A cup of coffee or iced tea on the side makes it perfect.

Nutrition and Balance

This dessert is rich but refreshing. A small slice goes a long way, making it perfect when you want something sweet without heaviness.

Final Thoughts

If you’re craving a classic dessert with bright citrus flavor and creamy texture, this Publix Key Lime Pie Recipe is a must-try. It’s simple, reliable, and tastes like a bakery favorite.

Once you make it, don’t be surprised if it becomes a regular request in your home.