Intro
Some recipes feel like hugs. Some feel like memories. And some feel like music playing softly in the background while you bake something cozy just for yourself. That’s exactly what these Taylor Swift Chai Tea Cookies are.
This recipe has become iconic for a reason. It’s warm. It’s comforting. It’s sweet but not overpowering. And it carries that homemade, handwritten-recipe energy that feels deeply personal. Every time I make this Taylor Swift Chai Tea Cookies Recipe, my kitchen smells like cinnamon, vanilla, and fall afternoons — even if it’s the middle of summer.
If you love soft cookies, chai spice, and a little nostalgia mixed into your baking, you’re in the right place.
What Are Taylor Swift Chai Tea Cookies?
Taylor Swift Chai Tea Cookies are soft, pillowy sugar cookies flavored with chai tea spices and topped with a simple vanilla glaze. They’re not crunchy. They’re not overly sweet. They’re warm, gently spiced, and incredibly comforting.
This Taylor Swift Chai Tea Cookies Recipe is inspired by the version Taylor shared years ago, which quickly became a fan favorite. It’s cozy baking at its best — the kind of cookie you make on a quiet afternoon with a cup of tea nearby.
These cookies are:
- Soft and tender
- Lightly spiced with chai flavors
- Finished with a sweet vanilla glaze
- Perfect for cozy moments
Why Everyone Loves This Recipe
There are thousands of cookie recipes out there. But this one feels special.
This Taylor Swift Chai Tea Cookies Recipe stands out because:
- The spices are warm, not overwhelming
- The texture stays soft for days
- The glaze adds just enough sweetness
- It feels homemade in the best way
It’s not flashy. It’s not complicated. It’s just really, really good.
A Little Story Behind These Cookies
I still remember the first time I baked these. It was one of those quiet days where you just need something comforting. I put on music, brewed some chai, and started mixing ingredients without rushing.
As the cookies baked, the smell filled the whole house — cinnamon, nutmeg, vanilla — the kind of smell that makes you slow down. When I finally tasted one, warm with glaze barely set, I knew this recipe was staying forever.
This Taylor Swift Chai Tea Cookies Recipe isn’t just about cookies. It’s about mood, comfort, and those small moments that make baking feel personal.
Equipment You’ll Need
You don’t need anything fancy for this recipe.
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Simple tools. Cozy results.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chai Spice Mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
For the Glaze
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Taylor Swift Chai Tea Cookies Recipe
Step 1: Cream the Butter and Sugars
In a large bowl, beat the butter, oil, granulated sugar, and powdered sugar until light and fluffy. This step is important for soft cookies.
Step 2: Add Eggs and Vanilla
Mix in the eggs one at a time, then add vanilla. Scrape down the bowl so everything blends evenly.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and all chai spices.
Step 4: Combine Everything
Slowly add dry ingredients to the wet mixture. Mix until just combined. Don’t overmix — the dough should be soft.
Step 5: Chill the Dough
Cover and chill for at least 1 hour. This helps the cookies hold their shape.
Step 6: Bake
Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets. Bake for 10–12 minutes until just set.
Step 7: Cool
Let cookies cool completely before glazing.

Making the Vanilla Glaze
Whisk powdered sugar, milk, and vanilla until smooth. The glaze should be thick but pourable.
Drizzle or spread over cooled cookies. Let set for about 15 minutes.
What These Cookies Taste Like
This Taylor Swift Chai Tea Cookies Recipe tastes warm and comforting. The chai spices don’t overpower — they gently hug the vanilla cookie base. The glaze adds sweetness without making it heavy.
They’re soft. They melt slightly when you bite in. And they taste even better the next day.
Texture Matters Here
These cookies are meant to be soft. Not crunchy. Not dry.
If yours feel too firm:
- Bake them a minute less next time
- Make sure you don’t add too much flour
- Don’t skip the oil
That oil is key for softness.
Tips for Perfect Chai Tea Cookies
- Measure flour correctly
- Chill the dough
- Don’t overbake
- Let cookies cool before glazing
- Taste the glaze before spreading
Little details make a big difference.
Make Them Your Own
This Taylor Swift Chai Tea Cookies Recipe is easy to customize.
- Add extra cinnamon for warmth
- Add orange zest for brightness
- Use almond extract in the glaze
- Sprinkle with cinnamon sugar
Make it feel like yours.
Best Time to Bake These Cookies
Honestly? Anytime.
But they’re especially perfect for:
- Fall afternoons
- Rainy days
- Holiday baking
- Cozy nights at home
They’re comfort in cookie form.
Storage and Shelf Life
- Store in an airtight container
- Keep at room temperature for up to 5 days
- Flavor improves after the first day
These cookies stay soft and delicious.
Freezing Tips
- Freeze unglazed cookies up to 2 months
- Thaw and glaze before serving
- Freeze dough balls for quick baking later
Perfect for planning ahead.
Why This Recipe Works
This Taylor Swift Chai Tea Cookies Recipe works because it’s balanced. The fat blend keeps cookies soft. The spice mix is gentle. The glaze finishes it without overpowering.
It’s thoughtful baking, not complicated baking.
Serving Ideas
Serve these cookies with:
- Hot chai tea
- Coffee
- Milk
- Hot chocolate
They’re meant to be enjoyed slowly.
Baking These With Kids or Friends
This is a great recipe for baking together. Rolling dough, glazing cookies, tasting along the way — it’s relaxed and forgiving.
No stress. Just fun.
Common Mistakes to Avoid
- Overbaking
- Skipping chilling
- Overmixing the dough
- Using cold butter
- Glazing warm cookies
Take your time. It’s worth it.
Final Thoughts
This Taylor Swift Chai Tea Cookies Recipe is more than just a cookie recipe. It’s cozy. It’s nostalgic. It’s comforting in a way that feels personal.
Every time I make these, I’m reminded why I love baking. Not for perfection. Not for presentation. But for that feeling when you take a bite of something warm and familiar and everything feels just a little softer.
More Recommended Recipes:
- Peach Smoothie Recipe Without Yogurt
- Chicken Caesar Pasta Salad Recipe
- Eat N Park Potato Soup Recipe

Taylor Swift Chai Tea Cookies Recipe
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons.
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
For the Cookies
- 1 cup unsalted butter softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chai Spice Mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
For the Glaze
- 2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Cream the Butter and Sugars
- In a large bowl, beat the butter, oil, granulated sugar, and powdered sugar until light and fluffy. This step is important for soft cookies.
Step 2: Add Eggs and Vanilla
- Mix in the eggs one at a time, then add vanilla. Scrape down the bowl so everything blends evenly.
Step 3: Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, salt, and all chai spices.
Step 4: Combine Everything
- Slowly add dry ingredients to the wet mixture. Mix until just combined. Don’t overmix — the dough should be soft.
Step 5: Chill the Dough
- Cover and chill for at least 1 hour. This helps the cookies hold their shape.
Step 6: Bake
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets. Bake for 10–12 minutes until just set.
Step 7: Cool
- Let cookies cool completely before glazing.

Hi, I’m Olivia Brooks! Cooking is my passion, and I love turning everyday ingredients into meals that bring joy to the table. On CulinaryPearl, I share simple recipes, helpful kitchen tips, and inspiration for food lovers everywhere












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