Margaritas always make people happy. Maybe it’s the lime, maybe the tequila, or maybe because it feels like a small vacation in a glass.

The Texas Roadhouse Jamaican Cowboy Margarita Recipe is even more special. It’s fruity, fun, and has a tropical taste. One sip makes you feel like summer has arrived.

Table of Contents

What is the Texas Roadhouse Jamaican Cowboy Margarita Recipe?

This is not a normal margarita. It’s made with tequila, Malibu rum, peach schnapps, orange juice, and pineapple juice. It’s sweet, tangy, and a little strong. Think of a classic margarita but with a tropical twist.

The Story of My Discovery

I first tried this drink at Texas Roadhouse one Friday night. I usually order the classic lime margarita, but the name “Jamaican Cowboy” sounded exciting.

I gave it a try and loved it right away. The mix of peach, pineapple, Malibu, and tequila felt like summer in a glass.

It made me feel like I was on the beach, not in a restaurant. After that, it became my favorite, and I decided to make it at home.

**Texas Roadhouse Jamaican Cowboy Margarita Recipe**

Equipment List

Cocktail shaker
Jigger or shot glass for measuring
Strainer
Margarita or rocks glass
Ice

Ingredients For Texas Roadhouse Jamaican Cowboy Margarita Recipe

1 oz tequila (silver is best)
¾ oz Malibu rum
¾ oz peach schnapps
2 oz orange juice
2 oz pineapple juice
½ oz sweet and sour mix
Ice cubes
Lime wedge and salt or sugar for the rim (optional)

Instructions For Texas Roadhouse Jamaican Cowboy Margarita Recipe

Rub lime on the rim of the glass and dip in salt or sugar.
Fill your shaker with ice.
Add tequila, Malibu rum, peach schnapps, orange juice, pineapple juice, and sweet and sour mix.
Shake for about 15 seconds until cold.
Strain into your glass with ice.
Garnish with a lime wedge or pineapple slice.

Success Tips

Use fresh juice: Fresh juice tastes better.
Shake well: It mixes and chills the drink.
Balance the taste: Add lime if it feels too sweet.
Rim the glass: Salt or sugar changes the flavor.
Serve cold: This drink tastes best when icy.

Nutrition Information

Nutrient	Amount
Calories	~260 kcal
Carbohydrates	24 g
Sugars	20 g
Protein	0.5 g
Fat	0 g
Sodium	5 mg
Alcohol	~18 g

Why This Recipe is the Right Choice

The Texas Roadhouse Jamaican Cowboy Margarita Recipe is always a winner. It’s fruity, tropical, and refreshing but still tastes like a classic margarita. Perfect for BBQs, parties, or a relaxing evening. It’s easy to make and always impresses guests.

Perfect Sides to Serve with Jamaican Cowboy Margarita

Chips and Fresh Mango Salsa
Light, tangy, and fruity — pairs perfectly with the tropical notes of the margarita.

Coconut Shrimp with Sweet Chili Sauce
Crispy, sweet, and slightly spicy — the Malibu rum in the drink complements this side.

Grilled Pineapple Skewers
Juicy, caramelized pineapple enhances the fruity flavors in the margarita.

Spicy Chicken Quesadillas
A little heat balances the sweetness of the cocktail.

Guacamole with Plantain Chips
Creamy, crunchy, and tropical — a perfect match with the Jamaican vibe of the drink.

Final Thoughts!

Life is too short for plain drinks. This margarita is fun, fresh, and tropical. It brings summer vibes right into your home. Try it once, and it may become your new favorite too.

FAQs About Texas Roadhouse Jamaican Cowboy Margarita Recipe

Q: Can I make a big batch?
Yes! Just multiply the ingredients.

Q: Can I skip Malibu rum?
Yes, but you’ll lose the tropical flavor.

Q: Which tequila is best?
Silver tequila is light, reposado has deeper taste.

Q: Can I make it frozen?
Yes, blend all ingredients with ice instead of shaking.