Intro

There’s something about the smell of garlic and butter hitting a hot pan that instantly makes my heart skip a beat. The first time I tried recreating the Buffalo Wild Wings Garlic Parm Chicken Recipe at home, it was honestly born out of a late-night craving.

You know the one—when you’re cozy on the couch, scrolling, and suddenly all you can think about is that rich, garlicky, cheesy chicken from Buffalo Wild Wings. Instead of ordering takeout (again), I tied on my apron, poured myself a glass of wine, and decided to chase that flavor right in my own kitchen.

As a female chef who loves bold flavors but also loves knowing exactly what goes into my food, this recipe quickly became a staple. The aroma alone—warm butter, roasted garlic, nutty parmesan—fills the kitchen in a way that feels indulgent and comforting at the same time.

This Buffalo Wild Wings Garlic Parm Chicken Recipe isn’t spicy like traditional wings, but it’s deeply savory, creamy, and completely addictive. It’s the kind of dish that makes everyone hover around the stove, sneaking bites before dinner is even served.

Whether you’re making it for game night, a casual dinner, or just because the craving hit, this easy Buffalo Wild Wings Garlic Parm Chicken recipe delivers restaurant-style flavor without the wait.

What Is Buffalo Wild Wings Garlic Parm Chicken?

If you’ve ever ordered garlic parmesan wings at Buffalo Wild Wings, you already know the magic. This classic Buffalo Wild Wings Garlic Parm Chicken is all about balance—crispy chicken coated in a rich, buttery garlic sauce, finished with salty parmesan cheese and a hint of herbs.

Unlike spicy wing sauces, garlic parm is all about depth. The flavor is bold but smooth: savory garlic, creamy butter, and sharp parmesan working together to coat every bite. When made at home, you can control the richness, the garlic level, and even how crispy the chicken gets.

This recipe works beautifully with wings, tenders, or even boneless chicken pieces, making it flexible enough for weeknights or entertaining. It’s indulgent without being overwhelming, and once you try the homemade Buffalo Wild Wings Garlic Parm Chicken Recipe, it’s hard to go back.

Why I Love Making This at Home

There are a few reasons this recipe lives rent-free in my kitchen rotation:

No deep fryer required (but still ultra crispy)
Easy to customize for kids or adults
Perfect for sharing
That garlic-parm aroma is unbeatable

As a chef, I love recipes that feel like a treat but don’t require complicated techniques. This one delivers big flavor with simple steps.

Equipment List

Here’s what you’ll need to pull this off smoothly:

Large mixing bowl
Baking sheet or air fryer basket
Parchment paper or wire rack
Small saucepan
Tongs
Microplane or fine grater (for parmesan)

Ingredients

These ingredients come together to recreate that iconic flavor.

2 pounds chicken wings or chicken tenders
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon garlic powder
½ cup unsalted butter
6 cloves garlic, finely minced
½ cup freshly grated parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley

Optional Ingredients:

1 tablespoon heavy cream (for extra richness)
Extra parmesan for topping
Red pepper flakes (for a little heat)

Instructions

Step 1: Prep the Chicken

Pat the chicken completely dry—this is key for crispiness. Toss with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.

Step 2: Cook the Chicken

Bake at 425°F (220°C) for 40–45 minutes, flipping halfway, until golden and crispy. You can also air fry at 400°F for 18–22 minutes for extra crunch.

Step 3: Make the Garlic Parmesan Sauce

In a small saucepan over low heat, melt the butter slowly. Add minced garlic and cook just until fragrant—about 30 seconds. You’re looking for aroma, not browning.

Step 4: Finish the Sauce

Remove from heat and stir in parmesan cheese, Italian seasoning, and optional cream. The sauce should be silky, glossy, and deeply aromatic.

Step 5: Toss the Chicken

Transfer hot, crispy chicken to a large bowl and pour the garlic parmesan sauce over the top. Toss gently until every piece is coated.

Step 6: Garnish and Serve

Finish with fresh parsley, extra parmesan, and a pinch of red pepper flakes if desired. Serve immediately while everything is warm and melty.

Buffalo Wild Wings Garlic Parm Chicken Recipe

Pro Tips for Perfect Garlic Parm Chicken

Always use freshly grated parmesan—it melts better
Don’t overcook the garlic or it will turn bitter
Toss chicken while it’s hot so the sauce clings beautifully

Serving Ideas

This dish is incredibly versatile. I love serving it with:

Celery sticks and ranch or blue cheese
Crispy fries or potato wedges
A simple green salad
Garlic bread (yes, more garlic!)

Make-Ahead and Storage Tips

Store leftovers in an airtight container for up to 3 days
Reheat in the oven or air fryer to maintain crispiness
Avoid microwaving if possible—it softens the coating

FAQs

Can I use boneless chicken?
Absolutely. Boneless wings or chicken breast pieces work great.

Is this recipe spicy?
No, it’s savory and garlicky. Add red pepper flakes if you want heat.

Can I make it dairy-free?
You can use dairy-free butter and vegan parmesan alternatives.

Can I grill the chicken instead?
Yes! Grill until cooked through, then toss in the sauce before serving.

Final Thoughts

This Buffalo Wild Wings Garlic Parm Chicken Recipe is one of those dishes that proves you don’t need takeout to enjoy bold, crave-worthy flavors. It’s rich, comforting, and perfect for sharing—whether it’s game night, a casual dinner, or just a moment when you want something a little indulgent.

Once you make this homemade Buffalo Wild Wings Garlic Parm Chicken Recipe, don’t be surprised if it becomes a regular request. It’s garlicky, cheesy, and completely irresistible—and honestly, that’s exactly how comfort food should be.

More Recipes: