Intro

There are days when I want cookies, real cookies, warm and soft and slightly gooey in the middle… but I also want something that doesn’t feel like a total sugar crash waiting to happen. That’s exactly where this Kodiak Cake Cookies Recipe comes in. These cookies are my sweet spot between comfort baking and feeling good about what I’m eating.

I started making Kodiak Cake cookies on a random afternoon when my pantry was low, my sweet tooth was loud, and I didn’t feel like committing to a full dessert project. One box of Kodiak Cakes mix later, and I was officially hooked. They’re thick, chewy, lightly crisp on the edges, and surprisingly filling thanks to the protein-packed mix.

If you’ve ever stood in the kitchen wanting a cookie but not wanting to feel heavy afterward, these are for you.

What Are Kodiak Cake Cookies?

Kodiak Cake cookies are cookies made using Kodiak Cakes Power Cakes mix as the base instead of traditional flour. Kodiak Cakes is known for being higher in protein and made with whole grains, which gives these cookies a heartier texture and more staying power.

Instead of a delicate bakery-style cookie, you get something thicker, more satisfying, and honestly perfect with a cup of coffee or tea. They’re not overly sweet, which makes them great for breakfast cookies, afternoon snacks, or even post-workout treats.

Why I Love This Kodiak Cake Cookies Recipe

Super quick to make
One bowl, no mixer needed
Higher protein than classic cookies
Customizable with mix-ins
Great for meal prep and snacking

These cookies don’t pretend to be health food, but they definitely feel more balanced than traditional cookies. And sometimes that’s all I’m looking for.

Equipment You’ll Need

Nothing fancy here — this is relaxed baking.

Mixing bowl
Measuring cups and spoons
Silicone spatula or spoon
Baking sheet
Parchment paper

Ingredients

This recipe makes about 12–14 cookies, depending on size.

1 ½ cups Kodiak Cakes Power Cakes mix
¼ cup brown sugar
2 tablespoons granulated sugar
⅓ cup melted butter or coconut oil
1 large egg
1 teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips (or mix-ins of choice)

How to Make Kodiak Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, egg, vanilla extract, brown sugar, and granulated sugar until smooth.

Step 3: Add the Dry Ingredients

Add the Kodiak Cakes mix, baking soda, and salt. Stir just until combined. Don’t overmix — the dough will be thick, and that’s exactly what you want.

Step 4: Fold in Mix-Ins

Gently fold in chocolate chips or any add-ins you like.

Step 5: Scoop and Bake

Scoop the dough onto the baking sheet, spacing cookies about 2 inches apart. Slightly flatten the tops.

Bake for 9–11 minutes, until the edges are set and the centers still look soft.

Step 6: Cool

Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack. They’ll firm up as they cool.

Texture and Flavor Notes

These cookies are:

Thick and soft in the center
Slightly crisp around the edges
Mildly sweet, not sugary
Nutty and hearty from the whole grains

They taste cozy and satisfying, especially warm.

Best Kodiak Cake Mix to Use

You can use:

Kodiak Cakes Buttermilk Power Cakes
Kodiak Cakes Whole Wheat Oat Flapjack Mix
Kodiak Cakes Chocolate Chip Mix (reduce added sugar slightly)

Each one gives a slightly different flavor, but they all work beautifully.

Fun Variations to Try

Once you make them once, you’ll want to play around.

Peanut Butter Cookies: Add ¼ cup peanut butter
Oatmeal Raisin: Add raisins and cinnamon
Double Chocolate: Use chocolate Kodiak mix + cocoa powder
White Chocolate Cranberry: Sweet and tangy combo

Are Kodiak Cake Cookies Healthy?

Let’s be honest — they’re still cookies. But compared to classic cookies, they’re:

Higher in protein
Made with whole grains
More filling

They’re a great option when you want a treat that doesn’t feel overly indulgent.

Storage Tips

Store cookies in an airtight container at room temperature for up to 3 days.
They also freeze really well — just thaw at room temperature or warm briefly in the microwave.

Perfect Occasions for These Cookies

Quick weekday baking
After-school snacks
Meal prep treats
Coffee breaks
Late-night cravings

They fit into everyday life so easily, which is why I make them so often.

My Personal Baking Tip

Don’t overbake these. Kodiak Cake cookies are meant to be soft and thick. If they look slightly underdone in the center, you did it right. They’ll set as they cool and stay tender instead of dry.

Final Thoughts

This Kodiak Cake Cookies Recipe is proof that baking doesn’t have to be complicated to be comforting. These cookies are easy, satisfying, and flexible enough to match your mood or pantry.

They’re the kind of cookie you make once and then keep coming back to — not because they’re perfect, but because they fit real life.