Steak nights are the best. The smell of meat cooking on a hot grill makes me happy. But do you know what makes steak even better? The seasoning. The Omaha Steak Seasoning Recipe gives steak bold, tasty flavor. Every bite feels perfect.
What is Omaha Steak Seasoning Recipe?
It’s a simple spice mix. It has salt, pepper, garlic, onion, and other herbs. These spices bring out the natural taste of the beef. It’s not fancy, but it works like magic. Just sprinkle it on steak, and it tastes like restaurant steak at home.
The Story of My Discovery
I first tried this at a summer cookout. A friend ordered Omaha Steaks, and the seasoning packet was included. The flavor was smoky, garlicky, and perfectly salty.
I asked him what it was, and he told me about Omaha Steak Seasoning. After that, I started making my own version. It’s cheaper, easy, and just as good.
Equipment List
- Small mixing bowl
- Measuring spoons
- Jar or airtight container
Ingredients For Omaha Steak Seasoning Recipe
- 2 tbsp kosher salt
- 2 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika (smoked is best)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp cayenne pepper (optional)
Instructions
- Put all spices into a bowl.
- Mix well.
- Pour into a jar or container.
- Store in a cool, dry place.
- To use: Rub seasoning on both sides of steak before cooking.
Success Tips
- Coarse pepper: Adds crunch and strong flavor.
- Smoked paprika: Gives steak a smoky taste.
- Crush herbs: Release more flavor from dried thyme and rosemary.
- Use enough salt: Salt makes the beef taste better.
- Rest steak: Let it sit after cooking to keep juices inside.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | ~5 kcal |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | ~390 mg |
| Fiber | 0.3 g |
Why This Recipe is the Right Choice
The Omaha Steak Seasoning Recipe is not only for steak. It tastes great on chicken, pork, veggies, and even potatoes. It’s quick to make, saves money, and has no fillers. Only pure flavor.
Perfect Sides to Serve with Omaha Steak Seasoning Recipe
- Garlic Mashed Potatoes – Soft and creamy.
- Grilled Asparagus – Fresh and smoky.
- Baked Mac and Cheese – Cheesy and rich.
- Roasted Corn on the Cob – Sweet and buttery.
- Caesar Salad – Crisp and refreshing.
Final Thoughts
The Omaha Steak Seasoning Recipe shows that simple things work best. A few spices can change your meal. Try it the next time you grill, and you’ll see why it’s loved by many. It’s easy, fast, and always tasty.
FAQs About Omaha Steak Seasoning Recipe
Q: Can I make a big batch?
Yes. Double or triple the recipe and store it.
Q: How long does it last?
Up to 6 months in a jar.
Q: Can I use it on veggies?
Yes, it’s great on roasted or grilled veggies.
Q: Is it spicy?
Only if you add cayenne. Leave it out for mild flavor.
Q: Can I use table salt instead of kosher?
Yes, but use a little less because table salt is stronger.
Omaha Steak Seasoning Recipe
Ingredients
- 2 tbsp kosher salt
- 2 tbsp coarse black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika smoked is best
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp cayenne pepper optional
Instructions
- Put all spices into a bowl.
- Mix well.
- Pour into a jar or container.
- Store in a cool, dry place.
- To use: Rub seasoning on both sides of steak before cooking.
Notes
- Coarse pepper: Adds crunch and strong flavor.
- Smoked paprika: Gives steak a smoky taste.
- Crush herbs: Release more flavor from dried thyme and rosemary.
- Use enough salt: Salt makes the beef taste better.
- Rest steak: Let it sit after cooking to keep juices inside.
Hi, I’m Olivia Brooks! Cooking is my passion, and I love turning everyday ingredients into meals that bring joy to the table. On CulinaryPearl, I share simple recipes, helpful kitchen tips, and inspiration for food lovers everywhere