Intro
If you’ve ever watched your dog sit patiently in the kitchen, eyes locked on you, tail gently thumping the floor, you know exactly why I started making homemade treats. As a female home cook who believes food is love—whether it’s for family, friends, or four-legged companions—these Peanut Butter Chicken Broth Dog Treats came straight from the heart.
I wanted something wholesome, simple, and safe. Something that smelled amazing while baking and made my dog lose her mind in the best way possible. These treats are crunchy, savory, slightly nutty, and packed with ingredients you can actually pronounce. No mystery fillers. No preservatives. Just honest goodness.
The best part? Dogs absolutely adore them. The combo of peanut butter and chicken broth is irresistible, and knowing exactly what’s going into their treats gives me real peace of mind.
What Are Peanut Butter Chicken Broth Dog Treats?
Peanut Butter Chicken Broth Dog Treats are homemade baked snacks made specifically for dogs, using dog-safe ingredients like natural peanut butter, unsalted chicken broth, and whole grains. They’re crunchy, flavorful, and designed to be gentle on sensitive stomachs.
Unlike store-bought treats that often rely on artificial flavors, these are made with simple pantry staples. The peanut butter brings richness and aroma, while the chicken broth adds a savory depth dogs go crazy for.
They’re perfect for training, rewarding good behavior, or just spoiling your pup because… why not?
Equipment List
You don’t need anything fancy for this recipe. Just basic kitchen tools:
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Rolling pin
- Baking sheet
- Parchment paper
- Cookie cutters (bone-shaped or simple rounds)
- Wire cooling rack
Ingredients
These ingredients are all dog-safe when used correctly:
- 2½ cups whole wheat flour (or oat flour)
- ½ cup natural peanut butter (xylitol-free)
- 1 cup unsalted chicken broth (low sodium)
- 1 tablespoon olive oil
- 1 large egg
Optional add-ins:
- 1 tablespoon ground flaxseed
- 1 tablespoon rolled oats
Always double-check labels to make sure everything is dog-safe.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the peanut butter, chicken broth, egg, and olive oil. Stir until smooth and well blended.
Step 3: Add the Dry Ingredients
Gradually add the flour to the wet mixture. Stir until a stiff dough forms. If the dough feels too dry, add a splash of broth.
Step 4: Roll and Cut
Lightly flour your surface. Roll out the dough to about ¼-inch thickness. Cut into shapes using cookie cutters.
Step 5: Bake
Place treats on the prepared baking sheet. Bake for 20–25 minutes until firm and lightly golden.
Step 6: Cool Completely
Transfer to a wire rack and let cool fully. The treats will continue to harden as they cool.

Why Dogs Love This Flavor Combo
Peanut butter is naturally appealing to dogs because of its aroma and healthy fats. Chicken broth adds that savory, meaty note dogs crave. Together, they create a smell that will bring your dog running from across the house.
Even picky eaters usually can’t resist.
Health Benefits of Homemade Dog Treats
Making your own dog treats lets you control every ingredient. These treats provide:
- Protein from egg and broth
- Healthy fats from peanut butter
- Fiber from whole grains
They’re filling without being heavy and perfect for moderation.
Important Peanut Butter Safety Note
Always use peanut butter that is xylitol-free. Xylitol is extremely toxic to dogs. I cannot stress this enough.
I personally stick to simple, natural peanut butter with just peanuts and salt.
Texture and Crunch Explained
These treats bake up crunchy on the outside but not rock-hard. If you want extra crunch, simply bake them a little longer at a lower temperature.
Crunchy treats are great for dental health, especially for small and medium dogs.
My Personal Tips as a Female Home Cook
After many batches, here’s what I’ve learned:
- Thinner treats bake crispier
- Let them cool fully before storing
- Use parchment paper for easy cleanup
- Trust your instincts—dough should feel firm, not sticky
Storage and Shelf Life
Store treats in an airtight container at room temperature for up to 1 week.
For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for 3 months.
Freezing and Make-Ahead Tips
These freeze beautifully. I often double the batch and freeze half so I always have treats ready.
Just thaw at room temperature before serving.
Training Treat Size Tips
For training, cut the dough into smaller pieces. Dogs don’t need big treats to feel rewarded.
Smaller treats mean more chances to say “good dog.”
Variations You Can Try
- Swap wheat flour for oat flour
- Add pumpkin purée for digestion
- Use bone broth instead of regular broth
- Add turmeric (tiny amounts)
Always introduce new ingredients slowly.
Treats for Dogs with Sensitive Stomachs
These Peanut Butter Chicken Broth Dog Treats are gentle and easy to digest. Just be sure to use low-sodium broth and simple ingredients.
If your dog has allergies, consult your vet before making changes.
How Often Should You Give Homemade Treats?
Treats should be rewards, not meals. I usually give 1–2 per day depending on size.
Balance is everything.
Baking for Pets Feels Different
There’s something deeply comforting about baking for your dog. The kitchen smells warm and nutty, and that happy anticipation makes every step worth it.
These treats remind me that love shows up in small, crunchy ways.
Final Thoughts
These Peanut Butter Chicken Broth Dog Treats are simple, wholesome, and made with love. They’re the kind of recipe that makes you feel good from start to finish—mixing, baking, sharing.
From one passionate home cook to another dog lover, I hope this recipe brings tail wags, happy noses, and a lot of joy into your kitchen.
Happy baking—and give your pup an extra treat from me.
More Dog Food Recipes:
- Bacon and Peanut Butter Cupcakes for Dogs Recipe
- Peanut Butter Banana Dog Cake Recipe
- Blueberry Oats Birthday Cake for Dogs

Peanut Butter Chicken Broth Dog Treats Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons.
- Wooden spoon or spatula
- Rolling Pin
- Baking sheet
- Parchment paper
- Cookie cutters (bone-shaped or simple rounds)
- Wire cooling rack
Ingredients
- 2½ cups whole wheat flour or oat flour
- ½ cup natural peanut butter xylitol-free
- 1 cup unsalted chicken broth low sodium
- 1 tablespoon olive oil
- 1 large egg
Optional add-ins:
- 1 tablespoon ground flaxseed
- 1 tablespoon rolled oats
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, combine the peanut butter, chicken broth, egg, and olive oil. Stir until smooth and well blended.
Step 3: Add the Dry Ingredients
- Gradually add the flour to the wet mixture. Stir until a stiff dough forms. If the dough feels too dry, add a splash of broth.
Step 4: Roll and Cut
- Lightly flour your surface. Roll out the dough to about ¼-inch thickness. Cut into shapes using cookie cutters.
Step 5: Bake
- Place treats on the prepared baking sheet. Bake for 20–25 minutes until firm and lightly golden.
Step 6: Cool Completely
- Transfer to a wire rack and let cool fully. The treats will continue to harden as they cool.

Hi, I’m Olivia Brooks! Cooking is my passion, and I love turning everyday ingredients into meals that bring joy to the table. On CulinaryPearl, I share simple recipes, helpful kitchen tips, and inspiration for food lovers everywhere












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