Some foods feel special. They don’t just fill your stomach. They make you smile. That’s what happened when I cooked Calabrian Steak and Shrimp Bucatini Recipe.

I thought it was just pasta. But no—it was bold, spicy, and warm like a feast.This meal is fun. You grab a drink, laugh in the kitchen, and hurry to the table.

Table of Contents

What is Calabrian Steak and Shrimp Bucatini?

It is pasta, but not plain pasta. Bucatini noodles are thick, like spaghetti, but with a hole inside. The dish has steak, shrimp, and a spicy sauce made with Calabrian chili. The chili gives heat, smoke, and deep flavor. Think of it as surf and turf with Italian heart.

The Story of My Discovery

One weekend, I could not pick between steak or shrimp. I had both in my fridge. I also had Calabrian chili paste waiting to be used.

So, I mixed everything with pasta. One bite, and I knew—it was amazing. My family finished the dish fast. Now, it is a favorite meal in my house.

**Calabrian Steak and Shrimp Bucatini Recipe**

Equipment List

Big pot for pasta
Skillet or cast-iron pan
Cutting board and knife
Tongs or spoon
Strainer

Ingredients For Calabrian Steak and Shrimp Bucatini Recipe

12 oz bucatini pasta
8 oz steak (ribeye or sirloin)
8 oz shrimp, peeled and clean
3 tbsp olive oil
3 garlic cloves, chopped
2 tbsp Calabrian chili paste
1 cup cherry tomatoes, cut in half
½ cup white wine or chicken broth
½ cup Parmesan cheese, grated
Salt and black pepper
Fresh parsley

Instructions For Calabrian Steak and Shrimp Bucatini Recipe

Boil a pot of salted water. Cook pasta until just firm. Save one cup of pasta water. Drain.
Season steak with salt and pepper. Sear in hot oil until brown. Rest, then slice.
Cook shrimp in the same pan until pink. Remove.
Add garlic and chili paste. Stir until it smells good.
Add tomatoes. Cook until soft. Pour in wine. Let it reduce.
Put in pasta, Parmesan, and a splash of pasta water. Mix until shiny.
Add steak and shrimp. Sprinkle parsley.
Serve hot.

Success Tips

Use only a little chili paste. Too much will burn your mouth. Do not overcook steak or shrimp. They should stay soft. And never skip pasta water—it makes the sauce stick.

Nutrition Information

Nutrient	Amount (Approx.)
Calories	525kcal
Carbohydrates	55 g
Protein	42 g
Fat	28 g
Saturated Fat	10 g
Cholesterol	155 mg
Sodium	890 mg
Fiber	4 g
Sugars	6 g
Vitamin A	12% DV
Vitamin C	18% DV
Calcium	20% DV
Iron	22% DV

Why These Ingredients Work Best

Bucatini holds sauce inside and outside. Steak gives deep flavor. Shrimp adds sweet taste. Calabrian chili gives fire and smoke. Parmesan and pasta water bring it all together.

Final Thoughts

This dish is not just food. It feels like a trip to Italy. It looks fancy but is easy to make. Try it once, and you will cook it again.

FAQs About Calabrian Steak and Shrimp Bucatini Recipe

Can I use another pasta?
Yes, spaghetti or linguine works. But bucatini is best.

What if I can’t find Calabrian chili paste?
Use red pepper flakes or harissa. Flavor will change a bit.

Can I make it ahead?
You can cook steak and shrimp early. But mix pasta fresh.

What wine goes with it?
A light white or red wine works well.