Every family has one side dish everyone loves. For us, it is Cooper’s Hawk Betty’s Potatoes Recipe. This dish is creamy, cheesy, and full of comfort.

The first time I tasted it, I knew it was special. One bite made me close my eyes and smile.This dish is not fancy or hard. It is warm, simple, and made for sharing.

If you have eaten Betty’s Potatoes at Cooper’s Hawk, you know how good it is. If not, this recipe brings that same taste to your home.

Table of Contents

What is Cooper’s Hawk Betty’s Potatoes Recipe?

It is a cheesy potato bake. Soft potato chunks are mixed with a creamy sauce and two cheeses—cheddar and mozzarella.

The top turns golden and bubbly in the oven, while the inside stays creamy. It is pure comfort food with a touch of restaurant style.

The Story of My Discovery

I first tried Betty’s Potatoes at Cooper’s Hawk during a family meal. Everyone ordered fancy food, but when the potatoes came, they stole the show. I took one bite, and I forgot about my steak. The potatoes were all I wanted.

At home, I had to try making them. After a few tries (and some cheesy mistakes), I found the right way. Now, this recipe is a family favorite.

Cooper's Hawk Betty's Potatoes Recipe — **Cooper’s Hawk Betty’s Potatoes Recipe**

Equipment List

Big pot for boiling potatoes
Casserole baking dish
Mixing bowl
Wooden spoon or spatula
Cheese grater
Oven

Ingredients For Cooper’s Hawk Betty’s Potatoes Recipe

6 medium russet potatoes, peeled and diced
1 cup sour cream
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup melted butter
½ cup chopped onion
2 garlic cloves, minced
Salt and pepper
Fresh parsley

Instructions for Cooper’s Hawk Betty’s Potatoes Recipe

Heat oven to 375°F (190°C).
Boil diced potatoes in salted water until just soft. Drain.
In a bowl, mix sour cream, heavy cream, butter, onion, garlic, half the cheddar, and half the mozzarella. Add salt and pepper.
Add potatoes. Stir gently to coat.
Put into a greased baking dish. Top with the rest of the cheese.
Bake 30–35 minutes, until top is golden and bubbly.
Add parsley before serving.
Creamy, cheesy, and ready to enjoy.

Success Mysteries

Do not boil potatoes too long. Keep them firm.
Use fresh shredded cheese. It melts better.
Let potatoes sit a few minutes before serving.
Butter the baking dish so nothing sticks.
Use both cheddar and mozzarella for best flavor.

Nutrition Information

Nutrient	Amount
Calories	~380 kcal
Carbohydrates	32 g
Protein	9 g
Fat	24 g
Saturated Fat	14 g
Cholesterol	65 mg
Sodium	360 mg
Fiber	3 g
Sugar	3 g

Why These Cooper’s Hawk Betty’s Potatoes Recipe Are Always the Right Choice

This dish fits every event. It feels cozy on weeknights and special at holidays. Kids love it, adults love it, and it works with steak, chicken, or fish.

The creamy sauce, soft potatoes, and melted cheese make it hard to resist. People always go back for more. That is why Cooper’s Hawk Betty’s Potatoes Recipe is the right choice every time.

Final Thoughts

If you want one potato recipe that feels homey and special, this is it. Cooper’s Hawk Betty’s Potatoes Recipe is rich, cheesy, and easy to make. Serve it once, and your family will ask for it again. So skip plain potatoes tonight. Make Betty’s instead.

FAQs About Cooper’s Hawk Betty’s Potatoes Recipe

Can I make this ahead?
Yes, you can prepare and bake later.

Can I freeze leftovers?
Yes, but it tastes best fresh.

Can I use other cheese?
Cheddar and mozzarella are best, but Gruyère or Colby also work.

What can I serve with this?
It goes great with steak, chicken, or fish.